Beer Batter Crepes II Recipe -
Beer Batter Crepes II Recipe

Beer Batter Crepes II

Recipe by  

"Easy and tasty crepes that use beer as the leavening agent."

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Ingredients Edit and Save

Original recipe makes 10 crepes Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    1 hr 25 mins


  1. In a large bowl, beat together the eggs and beer. Sift together the flour and salt, and mix in. Beat in oil. Allow to stand for 1 hour. If batter is too thick, stir in a little milk.
  2. Heat a crepe pan over medium heat, and lightly coat with cooking spray. Pour on 2 tablespoons batter, and quickly spread to the edges of pan. Cook until top appears dry, then turn, and cook for 15 seconds. Set aside on paper towels and repeat cooking method until all batter is used.
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Reviews More Reviews

Feb 01, 2004

I will never make this again ever. I repeat I will never make this again, hope nobody else does.

Dec 07, 2009

I did not care for this recipe.


3 Ratings

Aug 31, 2013

I liked these. I served with a cheese, bacon and spinach filling. These would NOT be good with a sweet filling


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  • Calories
  • 88 kcal
  • 4%
  • Carbohydrates
  • 10.5 g
  • 3%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 2.7 g
  • 4%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 139 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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