This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN ABOUT 1½ hrs

Beer Batter Crepes II

Read Reviews (2)

"Easy and tasty crepes that use beer as the leavening agent." — SWIZZLESTICKS

Ingredients Edit and Save

Watch video tips and tricks

Crepes

How to Make French Crepes

How to Make Crepes

How to Make No-Knead Beer Bread

Lobster Tails Steamed in Beer

Beer Lime Grilled Chicken

Quick and Easy Crepes

Basic Crepes

Dessert Crepes

Measuring All-Purpose Flour

Types of Salt

Types of Cooking Oil

All about Eggs

Original recipe makes 10 crepes Change Servings

3 eggs, lightly beaten
1 cup beer
1 cup all-purpose flour

1/2 teaspoon salt
2 1/2 teaspoons vegetable oil
cooking spray

Check All Add to Shopping List

Directions

In a large bowl, beat together the eggs and beer. Sift together the flour and salt, and mix in. Beat in oil. Allow to stand for 1 hour. If batter is too thick, stir in a little milk.
Heat a crepe pan over medium heat, and lightly coat with cooking spray. Pour on 2 tablespoons batter, and quickly spread to the edges of pan. Cook until top appears dry, then turn, and cook for 15 seconds. Set aside on paper towels and repeat cooking method until all batter is used.

Kitchen-Friendly View

PREP 10 mins
COOK 15 mins
READY IN 1 hr 25 mins

ADVERTISE WITH US

Reviews More Reviews

Feb 01, 2004

I will never make this again ever. I repeat I will never make this again, hope nobody else does.

—CLOVERDALE1

See full review »

Dec 07, 2009

I did not care for this recipe.

—Tamara

See full review »

2 Ratings

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Beer Batter Crepes I

Beer Batter Crepes with Banana Cream Cheese Filling

Beer Batter Waffles

Beer Pancakes

Claire's Yummy Crepes

Whole Wheat Beer Bread

Extreme Crepes

Beer Chicken

Beer Chops II

Honey Oat Beer Bread

ADVERTISE WITH US

Nutrition

Calories
88 kcal
4%

Carbohydrates
10.5 g
3%

Cholesterol
63 mg
21%

Fat
2.7 g
4%

Fiber
0.3 g
1%

Protein
3.3 g
7%

Sodium
139 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Beer Batter Crepes II

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 88
Calories from Fat: 25

% Daily Value *
Total Fat 2.7g 4 %
Saturated Fat 0.7g 3 %
Cholesterol 63mg 21 %
Sodium 139mg 6 %
** Potassium 40mg 1 %
Total Carbohydrates 10.5g 3 %
Dietary Fiber 0.3g 1 %
Protein 3.3g 7 %
Sugars 0.1g
Vitamin A 1 %
Vitamin C 0 %
Calcium 1 %
Iron 9 %
** Thiamin 11 %
** Niacin 12 %
** Vitamin B6 2 %
** Magnesium 2 %
** Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.