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Beer Batter Crepes II

By: SWIZZLESTICKS  
"Easy and tasty crepes that use beer as the leavening agent."

Rating: This weblink has been rated 1 time with an average star rating of 1.0 Read Reviews (1)

Rate/Review | 130 people have saved this

What to Drink?

Wine Sparkling Wine
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 10 crepes
 

Ingredients

  • 3 eggs, lightly beaten
  • 1 cup beer
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons vegetable oil
  • cooking spray

Directions

  1. In a large bowl, beat together the eggs and beer. Sift together the flour and salt, and mix in. Beat in oil. Allow to stand for 1 hour. If batter is too thick, stir in a little milk.
  2. Heat a crepe pan over medium heat, and lightly coat with cooking spray. Pour on 2 tablespoons batter, and quickly spread to the edges of pan. Cook until top appears dry, then turn, and cook for 15 seconds. Set aside on paper towels and repeat cooking method until all batter is used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 88 | Total Fat: 2.8g | Cholesterol: 64mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by CLOVERDALE1 
I will never make this again ever. I repeat I will never make this again, hope nobody else does. MORE

 
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