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Beer Batter Crepes II

SUBMITTED BY: SWIZZLESTICKS

"Easy and tasty crepes that use beer as the leavening agent."
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  1 Hr 25 Min
SERVINGS & SCALING
Original recipe yield: 10 crepes
    
About  scaling  and  conversions

INGREDIENTS

  • 3 eggs, lightly beaten
  • 1 cup beer
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons vegetable oil
  • cooking spray

DIRECTIONS

  1. In a large bowl, beat together the eggs and beer. Sift together the flour and salt, and mix in. Beat in oil. Allow to stand for 1 hour. If batter is too thick, stir in a little milk.
  2. Heat a crepe pan over medium heat, and lightly coat with cooking spray. Pour on 2 tablespoons batter, and quickly spread to the edges of pan. Cook until top appears dry, then turn, and cook for 15 seconds. Set aside on paper towels and repeat cooking method until all batter is used.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by CLOVERDALE1
I will never make this again ever. I repeat I will never make this again, hope nobody else does.

39 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 10

Amount Per Serving

Calories: 88

  • Total Fat: 2.8g
  • Cholesterol: 64mg
  • Sodium: 137mg
  • Total Carbs: 10.7g
  •     Dietary Fiber: 0.4g
  • Protein: 3.2g

VIEW DETAILED NUTRITION

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