Reviewed: Nov. 8, 2012

Nice and light...I made it with strawberry w/syrup, bananas and nutella with whipped cream on top.

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Reviewer:

Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: Jun. 23, 2012

good with eggs and cheese

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Reviewer:

Tiffany

Reviewed: Sep. 20, 2011

EXCELLENT! I followed the recipe but did not wait the hour as instructed. Hubby was hungry. I filled the crepes with cherry pie filling and I'm looking forward to using other fruits as well. I had never made crepes before so this is a new addition to our breakfast selections. Thanks Magique for sharing such an EXCELLENT recipe!

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Reviewer:

SHORECOOK

Home Town: Woodbury, New Jersey, USA

Living In: Cape May Court House, New Jersey, USA

Reviewed: Aug. 28, 2010

Wow! They were amazingly good! I used a Hefeweizen beer so it was not too overpowering. I filled the inside with ground beef that had mushrooms, potato, garlic,onion, green bell pepper, spices and I served it with lingonberries (like cranberries) Next time I will kick it up a notch with chanterells. The family loved this recipe!

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Reviewer:

christina

Cooking Level: Expert

Living In: San Francisco, California, USA

Reviewed: Jun. 2, 2010

These are the REAL deal. We had a French exchange student and this is how she'd make them, except she'd add a bit of rum to the batter. YUMMY - no leftovers.

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Reviewer:

DANCGBEAR

Cooking Level: Expert

Home Town: Passaic, New Jersey, USA

Living In: Gassville, Arkansas, USA

Reviewed: Nov. 21, 2009

I loved this recipe. I have never made crepes before and what better way to make them than with beer.

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Reviewer:

Jennthefoodie

Reviewed: Jun. 29, 2009

I blame myself for the fact that I had a hard time making these crepes as thin as I wanted them. Next time I will try the suggestion of adding a bit more milk. I think the flavor of the crepes is really up to the quality of beer you use. I made nutella crepes with Newcastle Brown Ale as my chosen beer, and the flavors complimented each other so well! The beer was NOT overwhelming by any means, but then again, I am a beer drinker. My dad loves Nutella crepes, and I'll be glad to include him on this idea of adding beer to the batter. Can't wait for him to try it!

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Reviewer:

G-ma's Gal

Cooking Level: Beginning

Home Town: Oswego, Illinois, USA

Reviewed: Jun. 2, 2009

I've been looking for a good crepe recipe ever since high school when my french teacher refused to share her 'secret recipe' with us. Now I know why she couldn't share it with us!!! My husband, who almost never comments on food- especially desserts, wouldn't stop raving about them and ate about half of the batch in one sitting. *I made bavarian cream to fill these with, using the creme puff cake recipe... very good!

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Reviewer:

Melodi

Cooking Level: Intermediate

Home Town: Topeka, Kansas, USA

Living In: Fort Bragg, North Carolina, USA

Reviewed: Mar. 2, 2009

I followed the exact recipe, added a little cream to thin, and they turned out fantastic. Best crepe ever and the subtle beer flavor added a very nice touch! Filled with fruit filling of apples, peaches, and strawberries that I cooked on the stovetop while the batter fermented.

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