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Reviewed: Apr. 6, 2008

This is a really nice light crepe with the slightest sweetness from the beer. I used apples sauted in cinnamon-sugar. Everyone loved the crepe. Thanks

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Reviewer:

mary quince


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Reviewed: Feb. 3, 2008

This makes great crepes, both for salty and dessert crepes (so says my French husband as well). His only issue was that he had to add more milk just before frying them up to get the right consistency. We'll use this one again.

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1 user found this review helpful

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Becky

	Cooking Level: Intermediate Home Town: Falls Church, Virginia, USA Living In: Albany, New York, USA
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Reviewed: Apr. 2, 2007

These came out really well with beer for savory crepes, also good with champagne for sweet/fruity crepes.

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3 users found this review helpful

Reviewer:

GdeC

	Cooking Level: Intermediate Home Town: Tazewell, Virginia, USA Living In: Lexington, Virginia, USA
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Reviewed: Dec. 9, 2006

This is a great recipe, but instead of using beer, I use coconut milk and for fruity crepes I use cinnamon, sugar and vanilla.

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4 users found this review helpful

Reviewer:

Bunkbed


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Reviewed: Jun. 25, 2006

This is a great quick recipe for crepes. I followed the directions exactly, which I rarely do, and they were perfect. I have a more traditional recipe for crepes that I make on special occassions, but it takes a long time to prepare. This is perfect for those days when one wants crepes but does not want to spend hours in the kitchen.

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2 users found this review helpful

Reviewer:

nskiddo21

	Cooking Level: Expert Home Town: Yuba City, California, USA Living In: Silver Strand, California, USA
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Reviewed: Mar. 20, 2006

I was a bit concerned about the beer...and it turns out rightly so. They were OK. My husband and our friend, both beer drinkers, loved them. I wasn't totally sold on them. The beer flavor really stood out. I filled the crepes with marinated beef cubes and mushrooms in a light sauce. We also made a dessert with pudding and chocolate sauce. I probably won't make them again.

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5 users found this review helpful

Reviewer:

Renee

	Cooking Level: Intermediate Living In: Monroeville, Pennsylvania, USA
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Reviewed: Mar. 13, 2006

DELICOUS -- Tried many recipes b4 this is the best one! Made the batter b4 dinner. For desert - layout several flavors of ice cream and toppings of sprinkles, fresh fruits, whip cream, etc. Cooked the crepe and everyone picked the fillings and toppings for their dessert. The crepes – a great success. Thanks for the recipe.

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4 users found this review helpful

Reviewer:

Ladysponge


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Reviewed: Dec. 26, 2003

SOOOOOOOO Good.

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1 user found this review helpful

Reviewer:

NICJEN


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Reviewed: Oct. 19, 2003

OH MY GOD these are good. Made a smaller batch yesterday just to make sure the recipe was good, and they disappeared out of the pan to my housemates as fast as I was making them! Everyone is Demanding More, so it's crepes for dinner tonight!

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5 users found this review helpful

Reviewer:

ISABELLA000


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Reviewed: Sep. 19, 2003

wow, this was really good, I was scared to put beer in my brunch, but this tasted so great I chased it with the rest of the twelve pack! mmmmmmm, yummy

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20 users found this review helpful

Reviewer:

SLIM!!!

	Cooking Level: Expert Living In: San Diego, California, USA
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Reviewed: Jul. 23, 2003

Great crepes that I filled with leftover chicken, spinach and Pepper Jack cheese and topped with a cheesy white sauce. Delicious and thanks!

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4 users found this review helpful

Reviewer:

LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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