I blame myself for the fact that I had a hard time making these crepes as thin as I wanted them. Next time I will try the suggestion of adding a bit more milk. I think the flavor of the crepes is really up to the quality of beer you use. I made nutella crepes with Newcastle Brown Ale as my chosen beer, and the flavors complimented each other so well! The beer was NOT overwhelming by any means, but then again, I am a beer drinker. My dad loves Nutella crepes, and I'll be glad to include him on this idea of adding beer to the batter. Can't wait for him to try it!
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