Recipe by Magique
"Crepes made with milk and beer. If the crepes are thicker than you'd like, thin the batter with additional milk, whisking it in gently."
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eggs, lightly beaten
1 3/4 cups
wow, this was really good, I was scared to put beer in my brunch, but this tasted so great I chased it with the rest of the twelve pack! mmmmmmm, yummy
I was a bit concerned about the beer...and it turns out rightly so. They were OK. My husband and our friend, both beer drinkers, loved them. I wasn't totally sold on them. The beer flavor really stood out. I filled the crepes with marinated beef cubes and mushrooms in a light sauce. We also made a dessert with pudding and chocolate sauce. I probably won't make them again.
OH MY GOD these are good. Made a smaller batch yesterday just to make sure the recipe was good, and they disappeared out of the pan to my housemates as fast as I was making them! Everyone is Demanding More, so it's crepes for dinner tonight!
These came out really well with beer for savory crepes, also good with champagne for sweet/fruity crepes.
This is a great recipe, but instead of using beer, I use coconut milk and for fruity crepes I use cinnamon, sugar and vanilla.
DELICOUS -- Tried many recipes b4 this is the best one! Made the batter b4 dinner. For desert - layout several flavors of ice cream and toppings of sprinkles, fresh fruits, whip cream, etc. Cooked the crepe and everyone picked the fillings and toppings for their dessert. The crepes – a great success. Thanks for the recipe.
Not bad, but I preferred Clare's. I did both of them for Pancake Tuesday and these turned out a bit spongy, the other's were better...
This is a great quick recipe for crepes. I followed the directions exactly, which I rarely do, and they were perfect. I have a more traditional recipe for crepes that I make on special occassions, but it takes a long time to prepare. This is perfect for those days when one wants crepes but does not want to spend hours in the kitchen.
* Percent Daily Values are based on a 2,000 calorie diet.
Beer Batter Crepes I
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 140
** Calories from Fat: 54
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