Recipe by Magique
"Crepes made with milk and beer. If the crepes are thicker than you'd like, thin the batter with additional milk, whisking it in gently."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
eggs, lightly beaten
1 3/4 cups
wow, this was really good, I was scared to put beer in my brunch, but this tasted so great I chased it with the rest of the twelve pack! mmmmmmm, yummy
I was a bit concerned about the beer...and it turns out rightly so. They were OK. My husband and our friend, both beer drinkers, loved them. I wasn't totally sold on them. The beer flavor really stood out. I filled the crepes with marinated beef cubes and mushrooms in a light sauce. We also made a dessert with pudding and chocolate sauce. I probably won't make them again.
OH MY GOD these are good. Made a smaller batch yesterday just to make sure the recipe was good, and they disappeared out of the pan to my housemates as fast as I was making them! Everyone is Demanding More, so it's crepes for dinner tonight!
These came out really well with beer for savory crepes, also good with champagne for sweet/fruity crepes.
This is a great recipe, but instead of using beer, I use coconut milk and for fruity crepes I use cinnamon, sugar and vanilla.
DELICOUS -- Tried many recipes b4 this is the best one! Made the batter b4 dinner. For desert - layout several flavors of ice cream and toppings of sprinkles, fresh fruits, whip cream, etc. Cooked the crepe and everyone picked the fillings and toppings for their dessert. The crepes – a great success. Thanks for the recipe.
Not bad, but I preferred Clare's. I did both of them for Pancake Tuesday and these turned out a bit spongy, the other's were better...
This is a great quick recipe for crepes. I followed the directions exactly, which I rarely do, and they were perfect. I have a more traditional recipe for crepes that I make on special occassions, but it takes a long time to prepare. This is perfect for those days when one wants crepes but does not want to spend hours in the kitchen.
* Percent Daily Values are based on a 2,000 calorie diet.
Beer Batter Crepes I
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 140
** Calories from Fat: 54
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
A little extra vanilla in the batter makes these crepes irresistible.
See how to make light, delicious homemade crepes.
Discover how easy it is to make five-star crepes.