Recipe by Manders
"Crunchy sweet coconut coated shrimp is fast and delicious! Use sweet and sour sauce for dipping, if desired."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sweetened flaked coconut
uncooked medium shrimp, peeled and deveined
vegetable oil for frying
Great recipe! We are gluten-free so I replaced the all purpose flour with brown rice flour.
my husband loved these. sadly i didnt have any coconut so i had to use flour. but the coconut was exactly what was needed.
This was a hit! I made it exactly as written and it was yummy. It was wonderful served with a sweet and sour sauce. My family is already requesting I make it again.
My 8yrs old loves shrimp and was even happier when we tried this recipe. Everybody loves it!
* Percent Daily Values are based on a 2,000 calorie diet.
Beer Batter Coconut Shrimp
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 254
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make crisp and spicy beer-battered fried fish.
See how to make crispy, crunchy coconut shrimp in the oven.
A beer batter keeps the coconut on these crispy shrimp during cooking.