"Crunchy sweet coconut coated shrimp is fast and delicious! Use sweet and sour sauce for dipping, if desired." — Manders
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sweetened flaked coconut
uncooked medium shrimp, peeled and deveined
vegetable oil for frying
my husband loved these. sadly i didnt have any coconut so i had to use flour. but the coconut was exactly what was needed.
Great recipe! We are gluten-free so I replaced the all purpose flour with brown rice flour.
This was a hit! I made it exactly as written and it was yummy. It was wonderful served with a sweet and sour sauce. My family is already requesting I make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Beer Batter Coconut Shrimp
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 254
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A beer batter keeps the coconut on these crispy shrimp during cooking.