Recipe by BAJATHECAT
"There are a lot of beer batter recipes out there but this recipe from my mother-in-law rises above. She always uses cauliflower as the main ingredient, but any favorite vegetable will be a success. Ever had beer battered jalapenos? (Rough up the outside so the batter sticks!)"
Watch video tips and tricks
vegetable oil, or as needed
1 1/3 cups
freshly grated Parmesan cheese
chopped fresh parsley
garlic powder, or more to taste
cayenne pepper, or more to taste
1 1/4 cups
egg yolk, beaten
cauliflower, cut into florets
* Percent Daily Values are based on a 2,000 calorie diet.
Beer Batter Cauliflower
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 89
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make crisp and spicy beer-battered fried fish.
Garnish the kids’ plates with too cute cauliflower sheep.
See how to make a Cheddar cheese spread with a unique flat-beer finish.