More Recipes Like Beer Basted Rabbit

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Herb and Beer Braised Rabbit

Submitted by: Leslie Sullivan

Home Town: Estacada, Oregon, USA

Living In: Hood River, Oregon, USA

Wild rabbit is delicious braised in a good beer with chicken stock and herbs.

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Hasenpfeffer (Rabbit Stew)

Submitted by: Cheryl Gross

Rabbit stew made with bacon, wine, garlic, shallots, other herbs and spices.

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Rabbit Italian Style

Submitted by: June

Simply prepared braised rabbit dish with a sweet sherry sauce.

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Slow Roasted Rabbit

Submitted by: Jane T.

Living In: Dothan, Alabama, USA

Rabbit is roasted in a spicy onion gravy. Great for dinner, served with rice and homemade bread.

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Rabbit with Mustard

Submitted by: Jose Miguel

Rabbit is brushed with mustard, then roasted in white wine with onions.

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Rabbit Fricassee

Submitted by: Audrey Thibodeau
Provided by: Taste of Home

'I prefer rabbit cooked this way - moist and tasty, smothered in a lemon sauce that's also a bit peppery,' writes Audrey Thibodeau of Mesa, Arizona.

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Rabbit with Tarragon Sauce

Submitted by: Yvonne Kessler
Provided by: Taste of Home

Golden rabbit pieces covered in a savory herbed gravy make this a satisfying, stick-to-your-ribs main dish. One of my favorite herbs, tarragon, provides subtle flavor that goes so well with rabbit. -Yvonne Kessler, Pangman, Saskatchewan

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Rabbit Gumbo

Submitted by: Marie Reine
Provided by: Taste of Home

My husband's family has enjoyed this satisfying gumbo for many years. Bold seasonings and savory sausage slices enhance the mild meat. John doesn't do much hunting anymore, but we still enjoy this Cajun dish on cool evenings.

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Braised Rabbit

Submitted by: Dawn Bryant
Provided by: Taste of Home

Dawn Bryant of North Platte, Nebraska writes, 'My husband and I do a lot of hunting and eat more wild game that domestic meat. I came up with this recipe for wild rabbit, and the meat cooks up tender and tangy with a fresh light sauce. I like to serve it with baked potatoes and steamed broccoli.'

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Rabbit Casserole

Submitted by: DOSTANDEN

Living In: Madrid, Madrid, Spain

Rabbit and smoked bacon casserole, flavored with chocolate, vegetables, and potatoes, then garnished with croutons and fresh parsley. The chocolate is optional, but adds a sophisticated twist to the flavors.

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