Beer Basted Rabbit Recipe - Allrecipes.com
Beer Basted Rabbit Recipe
  • READY IN 45 mins

Beer Basted Rabbit

Recipe by  

"Rabbit meat grilled with garlic salt seasoning, basted with beer."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat grill to medium high and lightly oil grate.
  2. Place rabbit meat on heated grill and season with garlic salt. Pour beer into a medium bowl. Let meat cook 15 minutes, then start basting with beer every 10 minutes until done, about 30 minutes.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Dec 18, 2003

kids think their eating chicken it was the most tenderest peice of rabbit i ever had.

 
Aug 12, 2013

This was only the second time I've cooked rabbit. It came out a little tough, but we'll work on that. The flavor was great, and my 19 month old ate it up! We served it with home grown fried okra.

 

4 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 333 kcal
  • 17%
  • Carbohydrates
  • 4.8 g
  • 2%
  • Cholesterol
  • 116 mg
  • 39%
  • Fat
  • 11.4 g
  • 18%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 41.9 g
  • 84%
  • Sodium
  • 1884 mg
  • 75%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Beer Can Chicken

A whole, dry-rubbed chicken sits on a can of beer and grills to perfection.

Beer Lime Grilled Chicken

This tangy summer chicken has so much flavor (and so little fat).

Root Beer and Sesame Glazed Ribs

Chili sauce, sesame oil, and root beer make sweet, spicy, succulent ribs.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States