Beer Basted Rabbit Recipe - Allrecipes.com
Beer Basted Rabbit Recipe
  • READY IN 45 mins

Beer Basted Rabbit

Recipe by  

"Rabbit meat grilled with garlic salt seasoning, basted with beer."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat grill to medium high and lightly oil grate.
  2. Place rabbit meat on heated grill and season with garlic salt. Pour beer into a medium bowl. Let meat cook 15 minutes, then start basting with beer every 10 minutes until done, about 30 minutes.
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Reviews More Reviews

Dec 18, 2003

kids think their eating chicken it was the most tenderest peice of rabbit i ever had.

 
Aug 12, 2013

This was only the second time I've cooked rabbit. It came out a little tough, but we'll work on that. The flavor was great, and my 19 month old ate it up! We served it with home grown fried okra.

 

4 Ratings

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Nutrition

  • Calories
  • 333 kcal
  • 17%
  • Carbohydrates
  • 4.8 g
  • 2%
  • Cholesterol
  • 116 mg
  • 39%
  • Fat
  • 11.4 g
  • 18%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 41.9 g
  • 84%
  • Sodium
  • 1884 mg
  • 75%

* Percent Daily Values are based on a 2,000 calorie diet.

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