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Beer Basted Rabbit

By: LABATTER 
"Rabbit meat grilled with garlic salt seasoning, basted with beer."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (1)

What to Drink?
Wine Pinot Noir
Beer Beer
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 pounds rabbit meat
  • 2 tablespoons garlic salt
  • 2 (12 fluid ounce) cans beer

Directions

  1. Preheat grill to medium high and lightly oil grate.
  2. Place rabbit meat on heated grill and season with garlic salt. Pour beer into a medium bowl. Let meat cook 15 minutes, then start basting with beer every 10 minutes until done, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 333 | Total Fat: 11.4g | Cholesterol: 116mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 18, 2003 by LABATTER   view full review
kids think their eating chicken it was the most tenderest peice of rabbit i ever had.

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