oh, my! absolutely delicious. better than pot roast, because there's no chuck roast-type fat running through it and getting in the way of pure meat deliciousness. the stew meat, which i bought already cut in chunks from whole foods, was falling apart tender. only changes i made were adding some yukon gold potatoes and celery, and also, didn't have guinness on hand so i used a bottle of corona, and used dried parsley too. everyone loved it, even my 6-year-old who won't eat pot roast because of the fat that you encounter. i know some folks mentioned the allspice, but i found it wasn't a factor at all. it blended with the meat seamlessly and deliciously.
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oh, my! absolutely delicious. better than pot roast, because there's no chuck roast-type fat...