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Photo of: Crunchy-Topped Spice Cake

Crunchy-Topped Spice Cake

Submitted by: Laurine Lockwood
Provided by: Taste of Home
'The recipe for this delicious spice cake originally called for cooking and mashing a pumpkin and making the cake from scratch,' writes Laurine Lockwood of McGregor, Minnesota. 'With my large family, I don't have time for all of that. I much prefer this easy version!' 
Photo of: Country Poppy Seed Cake

Country Poppy Seed Cake

Submitted by: Laurie Mace
Provided by: Taste of Home
Poppies are our state flower, and each spring the fields in this area are a brilliant orange mass of poppies. That's when we make this poppy seed cake. It's especially fitting when we picnic where the poppies are plentiful. 
Photo of: Cinnamon Nut Cake

Cinnamon Nut Cake

Submitted by: Margaret Wilson
Provided by: Simple & Delicious
'This moist bundt cake is an easy-to-assemble treat for brunch or dessert,' assures Margaret Wilson of Hemet, California. 'Top with a dollop of whipped cream and you're ready to enjoy.' 
Photo of: Orange Cream Cake

Orange Cream Cake

Submitted by: Star Pooley
Provided by: Simple & Delicious
Kids of all ages will enjoy the old-fashioned flavor of this super-moist cake topped with a soft light frosting. 'This dessert reminds me of the frozen Creamsicles I enjoyed as a child,' remarks Star Pooley of Paradise, California. 
Photo of: Apple Spice Snack Cake

Apple Spice Snack Cake

Submitted by: Reba Savoie
Provided by: Simple & Delicious
'Nothing could be simpler or more delicious than this moist apple cake,' relates Reba Savoie of Roswell, New Mexico. It's easy to create the four-ingredient treat with a spice cake mix...and even easier on your pocketbook at just 18 cents per piece. 

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Raisin-Spice Snack Cake

Submitted by: Ruth Marie Lyons
Provided by: Simple & Delicious
In Boulder, Colorado, Ruth Marie Lyons turns yellow cake mix into this nicely spiced dessert. 'My husband's aunt gave me the recipe several years ago,' she recalls. 'Each time I bring it to work, everyone enthusiastically consumes every crumb.' 

Butterscotch Snack Cake

Submitted by: Joanie Ward
Provided by: Simple & Delicious
Handy pantry ingredients , including cake and pudding mixes, are the key to this moist, golden cake from Joanie Ward of Brownsburg, Indiana. It has a chewy, nutty topping and big butterscotch flavor. 
Photo of: Lemon Raspberry-Filled Cake

Lemon Raspberry-Filled Cake

Submitted by: Heidi Scott
Provided by: Taste of Home
This attractive layer cake tastes as good as it looks. It's special enough for company...but you'll have to convince your guests it's light! Heidi Scott of Appleton, Wisconsin submitted the delectable dessert. 

Cherry Marble Cake

Submitted by: Tessa Downing
Provided by: Simple & Delicious
'This recipe was given to me by a friend years ago,' says Tessa Downing from Doylestown, Pennsylvania. 'It's the perfect cake to mix up at the last minute. Choose any fruit pie filling, such as blueberry, peach or apple. If you use apple, sprinkle a little cinnamon on top.' 

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Photo of: Florida Orange Cake

Florida Orange Cake

Submitted by: Terry Bray
Provided by: Taste of Home
This recipe is a perfect showcase for our Florida oranges, with juice in the cake and marmalade in the frosting. Everyone comments on how moist the cake is. 
 
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