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Beehive Cake

By: Sheila Bradshaw  
"Guests at my fun Bee Tea thought this cake was so cute! To make the hive's different-sized cake layers, I just searched through my kitchen drawers and cabinets and found containers I had on hand to bake the tiers. Honey adds character to the spice cake's flavor. -Sheila Bradshaw, Columbus, Ohio"

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 34 people have saved this

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (18.25 ounce) package spice cake mix
  • 1 1/4 cups water
  • 3 eggs
  • 1/2 cup honey
  • 1/3 cup vegetable oil
  • 1 (16 ounce) can vanilla frosting
  • 9 drops yellow food coloring
  • 1 chocolate wafer

Directions

  1. Bake the small cake at 350 degrees F for 30-35 minutes, the medium cake for 40-45 minutes and the large cake for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from dishes to wire racks to cool completely.
  2. In a mixing bowl, beat frosting and food coloring. Place large cake on a serving plate; spread with frosting. Top with medium cake; frost. Add small cake; frost top and sides of entire cake. Using a wooden spoon and beginning at bottom of cake, make circles in frosting around cake to form the beehive. Position chocolate wafer at the base for the entrance.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
This recipe is not helpful. The cake is cute, but the recipe doesn't say what size pans to use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2009 by mommakit 
I didn't make a beehive out of this, but I made it in a single sheet, 13" I'm pretty sure. It... MORE

 
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