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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 14, 2008
It was good comfort food! I left the onion out!!!
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Reviewer:

MINALEWIS
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Cooking Level: Expert
Home Town: Salt Lake City, Utah, USA
Living In: South Jordan, Utah, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 27, 2008
I was not too impressed. Where it was edible, it really lacked flavor. It was basically mushroom soup with ground beef and onions. Not sure what I expected, but I was hoping for something with a little more pizazz. Sorry, but I won't be making this again.
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Reviewer:

blue eyed CC
Cooking Level: Expert
Living In: Roselle, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 9, 2007
I've been using a similar recipe to this for years and LOVE IT!! The difference for mine is very slight. I cook the rice in an equal amount of water for 30 minutes before I add it to the hamburger mix. I only use 1 onion. I also cook the hamburger with 2 cloves of garlic. Finally, I don't add the can of mushrooms. Excellent and freezes well.
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Reviewer:

Swank
Cooking Level: Beginning
Living In: Hudson, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 29, 2006
Great with fresh shrooms and topped w/cheese!
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Reviewer:

Duniel
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Cooking Level: Intermediate
Living In: Ocala, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 4, 2006
This soup became a family favorite the first time I made it. Because of the price of wild rice I substituted with Uncle Ben's unseasoned brown and wild rice. It decreased the cooking time but still an excellent soup.
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Reviewer:

Joann S
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