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Wild Rice Soup

Submitted by: Kathy Herink
Provided by: Simple & Delicious
'I tasted this thick and hearty soup at a food fair I helped judge,' writes Kathy Herink of Gladbrook, Iowa. 'It didn't earn a ribbon, but I thought it was a real winner. The original recipe called for uncooked wild rice, but instead I use a quick-cooking rice blend.' 

Wild Rice Soup I

Submitted by: Arlene
Living In: Swift Current, Saskatchewan, Canada
Wild rice is incorporated into a homemade cream of chicken soup with chopped onions, carrots and celery in this soup seasoned with rosemary. 

Wild Rice Soup IV

Submitted by: Jackie Miller
Northern Minnesota favorite on those cold winter days and an easy summer dinner that is good with fresh made bread. 
Photo of: Elegant Wild Rice Soup

Elegant Wild Rice Soup

Submitted by: Debra Fischer
This is an extremely easy recipe, and fabulous tasting, too. I have been making it for over 6 years and we never tire of it. It's rich, and warms you up on a cold winter day. 

Chicken Wild Rice Soup III

Submitted by: Rachel
Potatoes and milk are featured along side the chicken and wild rice in this creamy slow cooker soup. 
Photo of: Baked Beefy Onion Soup

Baked Beefy Onion Soup

Submitted by: Jeanne Robinson
Provided by: Taste of Home
This is the only onion soup recipe I know of that is baked in a casserole, making it easy to serve to a crowd as a fist course. I love this recipe for dinner parties because it can be made ahead. This rich soup can also be a meal in itself. 

Wild Rice Soup II

Submitted by: Corwynn Darkholme
In this recipe, dried lentils and wild rice are combined in vegetable stock with a bag of frozen mixed vegetables, milk and processed American cheese. 

Calico Wild Rice Soup

Submitted by: Corwynn Darkholme
Bell peppers are combined in chicken stock with wild rice in this corn starch thickened soup flavored with tarragon. 
Photo of: Chicken Wild Rice Soup

Chicken Wild Rice Soup

Submitted by: Virginia Montmarquet
Provided by: Taste of Home
I'm originally from Minnesota, where wild rice grows in abundance ans is very popular in recipes. This soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. --Virginia Montmarquet, Riverside, California 

Wild Rice Cheese Soup

Submitted by: Heather
The original recipe calls for italian sausage, but this cheesy soup is great with ground beef or venison. 
 
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