I made homemade broth with a leftover beef bone and some onion and celery. After simmering for about 3 hours, I took the bone out, and added 2 cans diced tomatoes, more onion, celery, carrot, some leftover sloppy joe ground beef, and garlic powder. after several hours, we added 3 chopped potatoes and adjusted seasonings, including some Italian herbs. Some of the best soup I've made this year!!
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