Reviewed: Feb. 21, 2013

This was ok, not a wow. I may try another recipe next time. I want to find a really good vegetable soup recipe.

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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: Feb. 13, 2013

Yum! I browned some stew meat seasoned with Montreal steak seasoning, browned onion and celery and threw all the ingredients in the crock pot, except for the pasta. Preboiled the pasta and added at the end.

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CHRIS13JOSEPH

Cooking Level: Expert

Home Town: Valparaiso, Indiana, USA

Reviewed: Oct. 27, 2012

This soup turned out great. All I did was mix up the vegetables a bit, picky eaters at home, but it was delicious! Looking forward to leftovers!

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lindalvt

Cooking Level: Beginning

Home Town: Warsaw, New York, USA

Living In: Kenmore, New York, USA

Reviewed: Sep. 3, 2012

Really good. I left out the corn, but did everything else just as the recipe calls for.

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MISS SHEILA

Cooking Level: Intermediate

Home Town: Hall Summit, Louisiana, USA

Living In: Minden, Louisiana, USA

Reviewed: May 27, 2012

This was my first attempt at making soup and I really hit it on the head with this recipe. First - the house smelled wonderful! I read most of the other comments and followed the advice and did a few things differently. I added 2 bay leaves and I used fresh corn instead of frozen. I also cooked the pasta separately a stock/water combination. The only thing that took longer for me was the simmering time. I felt the vegetables were not soft enough at 30 minutes and simmered them for 1.5 hours. Yum - and thanks for a great recipe.

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CactusRox

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Tucson, Arizona, USA

Reviewed: Mar. 28, 2012

Simple enough and the right blend of vegetables. I love chunks of potato and FRESH green beans in my soup.

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Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: May 24, 2011

Wow, this is really good! I used the corn, green beans and tomatoes from my garden. The only thing I did different was I added Creole Seasoning. We ate grilled cheese sandwiches with it as one person suggested. Yummmy! My 6 and 4 year olds ate this right up!

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