Beefy Vegetable Soup Recipe - Allrecipes.com
Beefy Vegetable Soup Recipe

Beefy Vegetable Soup

Recipe by  

"A hearty vegetable soup made with beef broth to give it extra oomph. You can substitute chicken or vegetable broth for the beef broth if desired. Serve with thick slices of grainy bread for an easy and satisfying meal."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. In a large saucepan, combine the broth, tomato sauce, chopped tomatoes with juice, carrots, potatoes, celery, onion, corn, green beans, pepper and salt. Bring to a boil over high heat. Reduce heat to medium-low, cover and simmer for 15 minutes.
  2. Stir in pasta and cook for an aditional 15 to 25 minutes or until pasta is tender. Adjust seasoning and serve hot with a sprinkle of Cheddar cheese on top.
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Reviews More Reviews

Most Helpful Positive Review
Jan 15, 2004

The soup was excellent, but next time I will leave out the pasta....gets too mushy. I'll prepare my pasta and then everyone can add however much pasta they want to their individual bowls.

 
Most Helpful Critical Review
Feb 08, 2011

Made according to directions. Was bland and couldn't match taste of the original with real meat. Sorry about that.

 
May 10, 2007

This has turned out to be one of our favorite soup recipes. What I like to do is add a browned and cut-up sirloin steak, a bay leaf, basil, garlic and oregano. Quick, easy, hearty and delicious! Thanks, Lalena.

 
Nov 07, 2006

Thank you for the great recipe! It tasted awesome!! However, I did use some of the suggestions left by others. I added some Tabasco (Which added to the flavor,and didnt give a big kick). I also added a few Bay Leaves, and then made the noodles seperately. Due to the soup simmering. It wouldve made the noodles way too mushy. I also made grilled cheese to go with it. Just a really good recipe.

 
Sep 21, 2005

I changed the recipe and added 6 cups of beef broth. I also omited the vegtables and I added frozen vegtable mix, can of diced potatoes, and chopped up onion. I used no yolk egg noodles. I also added 4 tablespoons of tabasco sauce. I sprinkled parmeson cheese on the top. Very yummy.

 
Feb 13, 2013

Yum! I browned some stew meat seasoned with Montreal steak seasoning, browned onion and celery and threw all the ingredients in the crock pot, except for the pasta. Preboiled the pasta and added at the end.

 
Feb 24, 2010

This was pretty good. I added a little worscheshire sauced, spicy yellow peppers, garlic, basil and bay leaf. Not bad!Q

 
Mar 16, 2006

Yum! I threw in some sweet potatoes too.

 

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Nutrition

  • Calories
  • 237 kcal
  • 12%
  • Carbohydrates
  • 34.1 g
  • 11%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 6.2 g
  • 10%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 12.7 g
  • 25%
  • Sodium
  • 1634 mg
  • 65%

* Percent Daily Values are based on a 2,000 calorie diet.

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