Recipe by Lalena
"A hearty vegetable soup made with beef broth to give it extra oomph. You can substitute chicken or vegetable broth for the beef broth if desired. Serve with thick slices of grainy bread for an easy and satisfying meal."
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1 (15 ounce) can
1 (14.5 ounce) can
1 1/2 cups
1 1/2 cups
frozen corn kernels
chopped fresh green beans
ground black pepper
1 1/2 cups
shredded Cheddar cheese
The soup was excellent, but next time I will leave out the pasta....gets too mushy. I'll prepare my pasta and then everyone can add however much pasta they want to their individual bowls.
Made according to directions. Was bland and couldn't match taste of the original with real meat. Sorry about that.
This has turned out to be one of our favorite soup recipes. What I like to do is add a browned and cut-up sirloin steak, a bay leaf, basil, garlic and oregano. Quick, easy, hearty and delicious! Thanks, Lalena.
Thank you for the great recipe! It tasted awesome!! However, I did use some of the suggestions left by others. I added some Tabasco (Which added to the flavor,and didnt give a big kick). I also added a few Bay Leaves, and then made the noodles seperately. Due to the soup simmering. It wouldve made the noodles way too mushy. I also made grilled cheese to go with it. Just a really good recipe.
I changed the recipe and added 6 cups of beef broth. I also omited the vegtables and I added frozen vegtable mix, can of diced potatoes, and chopped up onion. I used no yolk egg noodles. I also added 4 tablespoons of tabasco sauce. I sprinkled parmeson cheese on the top. Very yummy.
Yum! I browned some stew meat seasoned with Montreal steak seasoning, browned onion and celery and threw all the ingredients in the crock pot, except for the pasta. Preboiled
the pasta and added at the end.
This was pretty good. I added a little worscheshire sauced, spicy yellow peppers, garlic, basil and bay leaf. Not bad!Q
Yum! I threw in some sweet potatoes too.
* Percent Daily Values are based on a 2,000 calorie diet.
Beefy Vegetable Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 56
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