Beefy Tomato Soup

SUBMITTED BY: Rosemary Thornton

"Easy, versatile soup. Try changing recipe to Vegetable Beef soup by adding veggies, more liquid and seasoning. If desired, ham may be used in place of beef with a can of navy beans (rinsed)."

RECIPE RATING:

Read Reviews (4)

Review/Rate This Recipe

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 pounds lean ground beef
1 onion, chopped
2 stalks celery, chopped
1 (14.5 ounce) can diced tomatoes
2 cups water
2 cups tomato-vegetable juice cocktail
2 cups tomato juice
1/2 teaspoon garlic powder
salt and pepper to taste

DIRECTIONS

Place beef, onion, celery and diced tomatoes in a stock pot. Add water, bring to a boil and then simmer for 1 hour.
Add tomato-vegetable juice, tomato juice, garlic powder and season with salt and pepper. Bring to boil, simmer for 1 1/2 hours and then serve.

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REVIEWS

Reviewed on Dec. 12, 2005 by Aly

I thought this was good. I wanted to cut some of the cooking time, so I browned the meat most... MORE

Reviewed on Jul. 9, 2003 by JARY

Really tasty, solid soup. Would be fantastic on a cold winter day served with some hot, crusty... MORE

Reviewed on Jun. 13, 2006 by Rose

Really good soup. I browned ground beef & drained it really well. I also added a package of... MORE

Reviewed on Sep. 11, 2005 by sduane

This isn't so much soup as it is vaguey tomato-flavored beef mush. This recipe either has too... MORE

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Nutritional Information

Beefy Tomato Soup

Servings Per Recipe: 7

Amount Per Serving

Calories: 388