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Beefy Tomato Soup

By: Rosemary Thornton  
"Easy, versatile soup. Try changing recipe to Vegetable Beef soup by adding veggies, more liquid and seasoning. If desired, ham may be used in place of beef with a can of navy beans (rinsed)."

Rating: This weblink has been rated 4 times with an average star rating of 3.3 Read Reviews (4)

Rate/Review | 170 people have saved this

What to Drink?

Wine Sangiovese
 

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 2 pounds lean ground beef
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 (14.5 ounce) can diced tomatoes
  • 2 cups water
  • 2 cups tomato-vegetable juice cocktail
  • 2 cups tomato juice
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste

Directions

  1. Place beef, onion, celery and diced tomatoes in a stock pot. Add water, bring to a boil and then simmer for 1 hour.
  2. Add tomato-vegetable juice, tomato juice, garlic powder and season with salt and pepper. Bring to boil, simmer for 1 1/2 hours and then serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 388 | Total Fat: 26.9g | Cholesterol: 97mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2005 by Aly 
I thought this was good. I wanted to cut some of the cooking time, so I browned the meat most... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2003 by JARY 
Really tasty, solid soup. Would be fantastic on a cold winter day served with some hot, crusty... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2006 by Rose 
Really good soup. I browned ground beef & drained it really well. I also added a package of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2005 by sduane 
This isn't so much soup as it is vaguey tomato-flavored beef mush. This recipe either has too... MORE

 
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