Photo of: Beefy Tomato Pasta Soup

Beefy Tomato Pasta Soup

Submitted by: Nancy Rollag 
If you're a fan of Italian fare, you'll like this chunky combination from Nancy Rollag, Kewaskum, Wisconsin. 'I enjoy this satisfying soup, and it's easier to fix than lasagna,' she writes. 

Beefy Tomato Soup

Submitted by: Rosemary Thornton 
Ground beef or cubed steak is cooked in a blend of vegetable and tomato juice with onion, garlic powder and canned tomatoes in this soup serving 6 to 8. 

Tomato and Beef Soup

Submitted by: Taste of Home Test Kitchen 
On a cool night, you'll warm up to bowls of this steaming soup shared by our home economists. It's brimming with good-tasting ingredients, including carrots, celery, tomatoes, pasta shells and leftover beef. 

Photo of: Cauliflower Tomato Soup

Cauliflower Tomato Soup

Submitted by: Katherine Stallwood 
We usually have tomato soup at least once a week, so I've tried to find ways to dress it up. This recipe is one of my favorites. 

Photo of: French Onion Tomato Soup

French Onion Tomato Soup

Submitted by: Clara Honeyager 
'Tomato juice gives extra flavor to this wonderful soup that is so quick and easy to prepare,' comments Clara Honeyager of Mukwonago, Wisconsin. 'I found the recipe many years ago in a tomato recipe book of my mother's and have shared it with many people.' 

Photo of: Grandma's Tomato Soup

Grandma's Tomato Soup

Submitted by: Gerri Sysun 
THIS RECIPE is my grandmother's. Originally Gram even made the tomato juice in it from scratch! Every time I return to Massachusetts for a visit home, Gram has this soup simmering on the stove. She's always loved to cook, and at age 95, she still enjoys making tomato soup and other favorite dishes. -Gerri Sysun, Narragansett, Rhode Island 

Photo of: Dilly Tomato Soup

Dilly Tomato Soup

Submitted by: Patty Kile 
'This soup is particularly good to take along for lunch with a sandwich or a salad,' suggest Patty Kile of Greentown, Pennsylvania. 'It is also just fine served cold. Most often, I make the recipe ahead and keep it in the fridge.' 

Photo of: Sausage Tomato Soup

Sausage Tomato Soup

Submitted by: Marilyn Lee 
'We tasted soup a lot like this at a local restaurant,' Marilyn Lee from Manhattan, Kansas happily reports. 'When I came across a recipe that sounded similar, I made a few changes to create this version.' 

Meaty Tomato Soup

Submitted by: Ann Bost 
As an elementary school librarian and church choir director, I've come to rely on--and thoroughly enjoy--slow-cooked meals. A sorority sister shared this recipe with me. - Ann Bost, Elkhart, Texas 

Photo of: Flavorful Tomato Soup

Flavorful Tomato Soup

Submitted by: Jean Sullivan 
A COOKBOOK recipe called for ingredients I didn't have on hand, so I improvised and came up with this. I call it 'razzmatazz' tomato soup. I often take it to soup suppers at church, and I've given the recipe to many friends. -Jean Sullivan, Denver, Colorado 
 
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