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Beefy Tomato Soup

By: Patricia Staudt  
"Ground beef and macaroni add heartiness to this soup sent in by Patricia Staudt of Marble Rock, Iowa. It's nicely seasoned...and nicely priced, too, at 37 cents per bowl."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 280 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground beef
  • 1 quart tomato juice
  • 3 cups water
  • 3/4 cup uncooked elbow macaroni
  • 1 envelope onion soup mix
  • 1/4 teaspoon chili powder

Directions

  1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until macaroni is tender.

Footnotes

  • Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.
  • Nutritional Analysis: One 1-cup serving (prepared with lean ground beef, reduced-sodium tomato juice and reduced-sodium onion soup mix) equals 176 calories, 5 g fat (0 saturated fat), 21 mg cholesterol, 307 mg sodium, 16 g carbohydrate, 1 g fiber, 15 g protein. Diabetic Exchanges: 1-1/2 meat, 1 starch.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by TamaLama1 
Add cheese for a garnish and it's great. I added a can of black bean (drained) and added a... MORE

 
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