Reviewed: Dec. 17, 2008

Great Recipe. I added more salsa (1/2 cup) and instead of melting the cheese on the stove, mixed everything and then put it in the oven and let it bake until bubbly. Goes great on sliced baguette bread.

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27 users found this review helpful

Reviewer:

Starla

Reviewed: Feb. 1, 2009

OMG this was the BEST. I made this for work and everyone couldn't keep their hands off of it. I think the only change I did was a bit more seasoning in the beef when cooking it, but overall it was very yummy. This is a great appetizer!!

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5 users found this review helpful

Reviewer:

EBONET

Cooking Level: Expert

Home Town: Altoona, Pennsylvania, USA

Living In: Greensboro, North Carolina, USA

Reviewed: Feb. 11, 2009

Easy and yummmy. This would make great nachos as well. The recipe is great as is, but we like to add a bit more chili powder, and also cumin. Easy to whip up before game night.

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8 users found this review helpful

Reviewer:

Chantal

Reviewed: Mar. 11, 2009

A perfect appetizer recipe ... foolproof and delicious. You can alter proportions (I did not have quite enough cream cheese and I added more salsa) and it is very forgiving.

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7 users found this review helpful

Reviewer:

Terri O.

Cooking Level: Expert

Home Town: Tallahassee, Florida, USA

Reviewed: Mar. 16, 2009

AWESOME!!! My guests thought so, too! Excellent paired with guacamole on the same chip!

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4 users found this review helpful

Reviewer:

Lynn

Cooking Level: Intermediate

Home Town: Mackenzie, British Columbia, Canada

Living In: St. Albert, Alberta, Canada

Reviewed: Jul. 6, 2009

Mmmm.. I just made this for our 4th of July picnic. My family loved it so much we stood around the stove eating it out of the skillet! When it did get to the table, the dish was empty before any other! I'm making this again for a family reunion in a few weeks!

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1 user found this review helpful

Reviewer:

geewhiz50

Reviewed: Jul. 19, 2009

This recipe leaves a lot of room for variation if you want. I added corn and chili beans for more substance. I also forgot the cheese, but it turns out it is delightful even without the cheese.

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2 users found this review helpful

Reviewer:

Betty Crocker

Cooking Level: Intermediate

Reviewed: Nov. 9, 2009

this was quite delicious and very addicting. it's one of those things that you start eating and just can't stop. big thumbs up from my husband.

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1 user found this review helpful

Reviewer:

Sadie

Cooking Level: Expert

Living In: Concord, New Hampshire, USA

Reviewed: Jan. 24, 2010

I used neufchatel cream cheese (lighter version) and increased to 1 package. Made dip a perfect consistency to dip with tortilla chips. Very hearty and tasty dip.

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0 users found this review helpful

Reviewer:

PAMELAMCKEAN

Cooking Level: Intermediate

Reviewed: Feb. 4, 2010

I used to make this for my husband quite often in our unhealthier days. I used more cream cheese, and added a can or two of kidney beans as well in the last stages of cooking (just to heat them through). He usually added jalapeno rings to his serving, and preferred to eat them with whole wheat crackers (because it is a very sturdy dip, and tortilla chips are not terribly sturdy!). Thanks for the memory :)

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1 user found this review helpful