Beefy Stew Recipe - Allrecipes.com
Beefy Stew Recipe
  • READY IN ABOUT hrs

Beefy Stew

Recipe by  

"Brimming with beef and vegetables, this savory stew is served in delectably edible flaky pastry 'bowls'. Pepperidge Farm® Puff Pastry Sheets makes this rustic supper dish easy."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 425 degrees F.
  2. Unfold pastry sheet on lightly floured surface. Cut pastry into 4 (4-inch) rounds. Place rounds on baking sheet. Bake 12 minutes or until golden. Set aside and keep warm.
  3. Sprinkle beef with black pepper. Coat beef with flour.
  4. Heat oil in saucepot. Add beef and cook until browned.
  5. Add soup and broth. Heat to a boil. Cook over medium heat 15 minutes or until beef is done and sauce is slightly thickened. Season to taste.
  6. Divide stew among 4 (12-ounce) bowls. Top each with pastry round.
Kitchen-Friendly View
  • PREP 45 mins
  • COOK 35 mins
  • READY IN 1 hr 20 mins

Footnotes

  • TIP
  • Puff pastry rounds and stew can be stored separately for up to 2 days. Refrigerate stew in a tightly sealed container. Place pastry rounds in a resealable plastic bag and store at room temperature. To reheat stew, combine stew and 1/4 cup water in saucepan and cook until hot.
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Reviews More Reviews

May 28, 2008

Nice because its quick and easy, but I did not care for it. I think it might have been because I put to much flour, but I'm not sure - the beef and pastry was good, the soup was not.

 
Nov 29, 2011

I like that this is 'semi-homemade'. It's inexpensive to make and easily put together. However, I would recommend that you cook your beef in the broth until it's tender, or season it with a salt-less meat tenderizer when you do the pepper and then cook it in the broth. If you add it to the soup and the broth at the same time, you will still have tough pieces of meat. It's also important that you pick a Campbell's soup that you like.

 

2 Ratings

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