Recipe by Campbell's Kitchen
"Brimming with beef and vegetables, this savory stew is served in delectably edible flaky pastry 'bowls'. Pepperidge Farm® Puff Pastry Sheets makes this rustic supper dish easy."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1/2 (17.3 ounce) package
Pepperidge Farm® Puff Pastry Sheets
1 1/2 pounds
beef cube steak, cut into 1-inch pieces
ground black pepper
1 (18.6 ounce) can
Campbell's® Select™ Vegetable Medley Soup
Swanson® Lower Sodium Beef Broth
Nice because its quick and easy, but I did not care for it. I think it might have been because I put to much flour, but I'm not sure - the beef and pastry was good, the soup was not.
I like that this is 'semi-homemade'. It's inexpensive to make and easily put together.
However, I would recommend that you cook your beef in the broth until it's tender, or season it with a salt-less meat tenderizer when you do the pepper and then cook it in the broth. If you add it to the soup and the broth at the same time, you will still have tough pieces of meat.
It's also important that you pick a Campbell's soup that you like.
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a hearty, low-fat beef stew.
Make this five-star stew in your slow cooker!
This simple lamb stew is too good to eat just once a year.