The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Sep. 25, 2002
Yum! Fast, easy, weeknight meal. I used 3/4 c. more water than the recipe called for since it was needed to cook the rice. Topped with cheddar cheese and served with warm flour tortillas. Great for leftovers since there was plenty. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Sep. 18, 2002
I made this with ketchup as listed and again with only 1/4 cup ketchup. It's definitely better with less ketchup. We really enjoyed it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Sep. 15, 2002
Not such a bad recipe, although my husband wasn't as impressed. I'd make this recipe again, who cares what he thinks? He has to eat whatever I make anyway. =)
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Cooking Level: Intermediate

Home Town: Waipahu, Hawaii, USA
Living In: Pearl City, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Jul. 1, 2002
I tried this recipe just to try something new and it was pretty good. With my first try (last night), I spiced it up a little bit with some ground habanero pepper and served it with tortilla chips. My fiancee and I agree that the next time I prepare this, we're going to leave out the ketchup and add a packet of taco or chilli seasoning to the browning process.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Jun. 29, 2002
I added a can of diced tomatoes with some of the juice drained out, an entire can of corn (instead of one cup), ground cumin, chili powder, and replaced the pepper and onion with a bag of frozen peppers and onions...I made it to the point of throwing it all together and then put it all in a crock-pot on high for several hours until the rice was tender....tasted like a stuffed pepper casserole. YUM! Very easy to change ingredients to whatever you have on hand or like. Stayed VERY MOIST in the crock-pot. I can hardly wait until tomorrow since Donna L. says it is even better the next day!
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Cooking Level: Expert

Home Town: Luckey, Ohio, USA
Living In: Cuyahoga Falls, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Jun. 17, 2002
I LIKED IT. THE GIRLFRIEND LOVED IT. ITS A KEEPER -Big Jesse
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Cooking Level: Intermediate

Home Town: Coventry, Connecticut, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: May 11, 2002
This is a quick and easy recipe. My kids both liked this recipe (a picky 6 year old and a 15 month old).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Apr. 18, 2002
This was delicious! My husband raved about it! I usually like to change up the recipe to mesh with my tastes, but this doesn't need any alterations! It's great as is--definately try this one.
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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Mountain Home, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Apr. 16, 2002
i decided to try this recipie after looking for something to do with a pound of ground beef. you know, you have beef and a little of this and a little of that but not quite waht you need to make anything fancy. this recipie solve the problem! for the rice, i used uncle ben's natural select chicken flavor. the chicken flavor was subdued by the beef and was very subtle. an interesting twist. i substituted red beans for the corn and eliminated the ketchup. also, i only used about 1/2 cup of water. i see people have commented that they added more water but my interpretation was fairly moist with just 1/2 cup. for seasoning, i added 1 tbsp of minced garlic, crushed red peppers, and spicy mrs. dash. i spooned the dish onto plates and topped with shredded cheddar cheese and diced tomatoes. a very quick, easy, and delicious recipie in deed! Ciao, i2k1
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Mar. 21, 2002
I helped make this at a friend's house the other night and what impressed me is how easy it was to stretch it for more guests. I would season as you go, rather than wait to end so the flavours can meld. Less ketchup was also used
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Mar. 20, 2002
Family called this 'sweet', but I believe they mean it in a sweet fresh 'vegetable' way. Corn does sweeten it, and I added diced tomatoes so that probably did as well. Very good flavor all in all, and I will definitely be cooking it again, as they requested it!
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Cooking Level: Expert

Home Town: Kansas City, Missouri, USA
Living In: New Holland, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Feb. 9, 2002
I found this recipe about a wekk ago and have made it twice already! It's absoloutely divine, and really easy, just throw everything into a pan and leave it to sommer. I did have to add a little more water towards the end, so that the rice wasn't chewy, and I substituted sweetcorn for peas. Other than that, stck to this original and very tasty recipe and got fantastic results. I can fully recommend this recipe to anyone who anjoys a tasty and different dish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Jan. 31, 2002
I loved this. I was kind of worried when it started cooking that no one was going to like it! But my husband and kids loved it!! My son ate the leftovers. I used a little less ketchup and didn't add the corn, I also added Sofrito and Adobo which are a Puerto Rican's essentials (for seasoning)! Very yummy and so easy, we will definitely be having this meal again (and again!).=)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Jan. 17, 2002
This was a fun recipie. It went quick and easy. I like the fact that there is a lot of rice, but still enough meat for my hubbie. I even liked it, and I hate peppers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Jan. 16, 2002
Very good but rice should be cooked first.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Jan. 7, 2002
This recipe was very easy and very tasty! I did cut down on the ketchup and left out the corn.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Dec. 31, 2001
This recipe is an easy, no fuss, one pot dinner. It was great and my kids loved it too.
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Cooking Level: Intermediate

Home Town: Barrie, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Sep. 20, 2001
Very filling! You may add more rice to downplay the richness of its sauce
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Jul. 10, 2001
This was a great addition to a mexican meal. I used cooking spray instead oil and salsa instead of the tomato sauce. It was fabulous. I will definitely make this every time we have a mexican fiesta for supper. Thanks for the recipe!! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Jun. 25, 2001
I really enjoyed making it. And the second day it tasted even better than the first. The only thing I would change is adding more vegtables.
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