We have a picky family. My husband is Puerto Rican and nothing is ever spicy enough for him. My 8-year-old is really picky, everything is either too salty, too spicy, too creamy, too gross... My 3-year-old thinks ketchup, ranch dressing, and cheese are main course meals. Well, this recipe blew them all away. My husband was commenting on how good it was 5 hours after dinner, my 8-year-old packed some for school lunch today, and my 3-year-old ate everything on his plate without any threats at all. I made only a few changes: 1 tbsp minced garlic 1/2 green bell pepper 1/4 onion 1 can of sweet corn 1 can of stewed tomatoes (14 oz) 2.5 cups of water to 1 cup of rice (per other reviewers) I added to taste: ketchup Tapatio sauce chili powder ground cumin salt pepper I served with shredded Mexican cheese and Tostitos. Awesome recipe! I threw in a lot of spices, I hope I can duplicate the results again.
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We have a picky family. My husband is Puerto Rican and nothing is ever spicy enough for him....