Reviewed: May 21, 2012

We really liked this! I used ground turkey instead of ground beef, so I added about a teaspoon of beef flavored Better than Bouillon to get that beefy flavor. I was out of bell peppers, so I had to omit those, but I can't wait to try this again with the peppers added. I imagine it would taste exactly like a deconstructed stuffed bell pepper. I also added about a teaspoon of ground cumin, just because I thought it would be good in there. We will absolutely be having this dish again and again.

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Reviewer:

Keri

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Cooking Level: Intermediate

Living In: Antelope Valley, California, USA

Reviewed: Apr. 23, 2012

This recipe was a smash hit. It tasted awesome. I made it when my wife was away for a week and ate the leftovers over and over again and never got tired of them. All the ingredients come together well there.

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Reviewer:

BarrettdaCook

Reviewed: Feb. 15, 2012

Second time I'm making this, so easy to make! I did use modifications that others had made: used salsa instead of ketchup, added taco seasoning to ground beef, added minced garlic in with the onions and rice and a little extra water (1/2 cup). I think those alterations made it tasty and even my picky 2 year old ate some (I'm talking picky like she'll only eat mac n cheese and chicken nuggets). Enjoy!

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Reviewer:

TheMrs

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Reviewed: Feb. 4, 2012

I made this the other night with a few changes. I cooked up the meat with onions and garlic, added cumin, chili powder and a little cayanne pepper, (omitting the green pepper), then added stewed tomatoes chopped up, 2 squirts of ketchup, 1 small can of tomato sauce and 1 can of Rotel tomato sauce (it must be new because I have only seen the diced tomatoes with chilis from Rotel). I cooked the rice in a rice cooker and added it to the meat mixture, and threw in corn. My husband and I loved it!

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Reviewer:

DoreenRN

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Buckingham, Pennsylvania, USA

Reviewed: Oct. 3, 2011

it was good i just didnt like the weird stuff as in corn

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Reviewer:

mpaik5

Cooking Level: Intermediate

Reviewed: Jun. 26, 2011

Good. Simple to cook. Will likely make again.

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Reviewer:

Reviewed: Apr. 25, 2011

Delish and super easy. Left out meat because was serving with Enchilada Meatballs from this site--a fantastic meal!!!! Also added 1 tsp chili powder as others suggested.

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Reviewer:

heidird

Cooking Level: Expert

Home Town: Waterford, Connecticut, USA

Living In: Framingham, Massachusetts, USA

Reviewed: Oct. 24, 2010

We did not care for this.

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Reviewer:

Missy

Reviewed: Sep. 25, 2010

We love this in our home, and it has become something that we have almost monthly (which is pretty often for us!). It is so simple, and I almost always have everything on hand, so I can make it in a pinch. My husband keeps the bottle of red pepper flakes next to him to add some more spice that the rest of us don't want.

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Reviewer:

Shannen

Cooking Level: Intermediate

Reviewed: Jul. 9, 2010

I was very happy with how this turned out. A good choice for one of those what-can-we-have-for-dinner? nights. I'm vegetarian, so I substituted a bag of Boca veggie crumbles and it was yummy.

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