Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Thanksgiving
More Recipes Like This
Beefy Spanish Rice
Spanish Rice Dinner
Spanish Rice Chicken II
Rice Mess
Hamburger Spanish Rice
MORE
Top Related Articles
Citrus Skillet Chicken & Rice (Video)
Spanish Wine Regions
Budget-Friendly Recipes for Ground Beef
Making Swedish Meatballs (Video)
Beef Bourguignon (Video)
Dinner in an Instant
Roasting Meat
Great Steak - How to Cook for a Crowd
Cooking Questions: Beef
Making Meatloaf
Related Collections
30-Minute Beef Recipes
30 Minute Main Dishes
Corn
Ground Beef
Mexican
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Beefy Spanish Rice
SUBMITTED BY:
Donna L.
PHOTO BY:
ALPHAMALE1
"This is my mom's seasoned rice recipe and is a main dish that is delicious with cornbread, black-eyed peas and turnip greens. It tastes even better when it's been refrigerated overnight and reheated!"
RECIPE RATING:
Read Reviews
(97)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons vegetable oil
1 cup uncooked converted white rice
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 pound ground beef
1 cup canned corn
1 (6 ounce) can tomato sauce
1/2 cup ketchup
1 cup water
salt and pepper to taste
garlic powder to taste
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a large saucepan over medium heat, heat the oil. Add the rice, onion and bell pepper and saute for 5 minutes, or until onions are tender. Add the ground beef and saute until browned. Drain excess oil and fat.
Add the corn, tomato sauce, ketchup and water. Reduce heat to low, cover and simmer for 20 minutes or until rice is cooked, stirring occasionally. Season with salt, pepper and garlic powder to taste.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Dec. 18, 2005 by
SHEWETT
X
Full Review
SHEWETT
Dec. 18, 2005
Quick and easy with minimal mess. My 9 year old didn't like it, but no reason why. It was very good. I didn't use catsup, my husband hates it, instead I used some salsa. I also added 3/4 cup more water, after reading other reviews, turned out perfect. also added fresh garlic, cumin, chili powder, 1 cup shredded Monteray Jack cheese, and 1/2 cup slices olives. I will make this again for a quick dinner.
Was this review helpful?
[
YES
]
13 users found this review helpful
Quick and easy with minimal mess. My 9 year old didn't like it, but no reason why. It was...
MORE
MORE
Reviewed on Sep. 17, 2003 by MAGGIE MCGUIRE
X
Full Review
MAGGIE MCGUIRE
Sep. 17, 2003
Yummy rice, Donna! I left out water, tomato sauce and ketchup, added 2- 14.5 ounce cans of mexican style stewed tomatoes. Excellent main dish material with green salad and garlic bread. Thanks.
Was this review helpful?
[
YES
]
13 users found this review helpful
Yummy rice, Donna! I left out water, tomato sauce and ketchup, added 2- 14.5 ounce cans of...
MORE
MORE
Reviewed on Nov. 1, 2003 by XXLOVE2COOKXX
X
Full Review
XXLOVE2COOKXX
Nov. 1, 2003
Really easy to make... but although I used an extra cup of water, the rice was still pretty undercooked... so I added a little bit more... So for every ONE cup of rice, you should definitely put in 2 - 2.5 cups of water. I also added some mushrooms, 2 large jalapeno peppers for a kick, and a few dashes of tobasco sauce. And instead of cooking it for 30 minutes, I let it simmer for about 45 minutes and let the sauce thicken by putting it aside, off the stove, for about another 5-10 minutes.
Was this review helpful?
[
YES
]
12 users found this review helpful
Really easy to make... but although I used an extra cup of water, the rice was still pretty...
MORE
MORE
Reviewed on Apr. 15, 2003 by
mwbarker
X
Full Review
mwbarker
Apr. 15, 2003
I added a can of diced tomatoes with some of the juice drained out, an entire can of corn (instead of one cup), ground cumin, chili powder, and replaced the pepper and onion with a bag of frozen peppers and onions...I made it to the point of throwing it all together and then put it all in a crock-pot on high for several hours until the rice was tender....tasted like a stuffed pepper casserole. YUM! Very easy to change ingredients to whatever you have on hand or like. Stayed VERY MOIST in the crock-pot. I can hardly wait until tomorrow since Donna L. says it is even better the next day!
Was this review helpful?
[
YES
]
8 users found this review helpful
I added a can of diced tomatoes with some of the juice drained out, an entire can of corn...
MORE
MORE
Reviewed on Aug. 17, 2003 by Aislynn
X
Full Review
Aislynn
Aug. 17, 2003
YUMMERS!!!! I followed one of the other reviews and got everything thrown together and then stuffed it in my crock pot. I added some mushrooms because my hubby and I are mushroom junkies, and it turned out very yummy!! not too sweet, but just right. I added some Tony Chacherie's spice powder to it and gave it a kick. I highly recommend this recipe. Thank you Donna!!
Was this review helpful?
[
YES
]
7 users found this review helpful
YUMMERS!!!! I followed one of the other reviews and got everything thrown together and then...
MORE
MORE
Reviewed on Nov. 9, 2003 by JEN RENZ
X
Full Review
JEN RENZ
Nov. 9, 2003
Thanks Donna- both myself and my fiance loved having this as a change from our usual boring beef dishes. These are my variations: I used 1 1/2 cups rice, 2 1/2 cups water, 1/2 pound hamburger, 1 whole large onion, 1 cup salsa, 1 can diced tomato, 1 can tomato paste (in place of the tomato sauce), 1 Tablespoon crushed red peppers, some dried chili peppers and no salt. YUM! Even better the next day!
Was this review helpful?
[
YES
]
6 users found this review helpful
Thanks Donna- both myself and my fiance loved having this as a change from our usual boring...
MORE
MORE
Reviewed on Jan. 19, 2004 by Bills Fan
X
Full Review
Bills Fan
Jan. 19, 2004
This is a VERY GOOD recipe!!! I changed a few things though. I used 2 1/2 cups of V-8 juice to 1 cup rice and 1/2# ground beef. I added 1 can of stewed tomatoes with the juice (which replaced the tomato sauce) that I cut up and chili powder to taste. I also had to cook it longer than mentioned. This is a KEEPER!!! Thank you for the recipe =0)
Was this review helpful?
[
YES
]
5 users found this review helpful
This is a VERY GOOD recipe!!! I changed a few things though. I used 2 1/2 cups of V-8 juice...
MORE
MORE
Reviewed on Nov. 3, 2003 by FAYESFANCYS
X
Full Review
FAYESFANCYS
Nov. 3, 2003
I made this with ketchup as listed and again with only 1/4 cup ketchup. It's definitely better with less ketchup. We really enjoyed it.
Was this review helpful?
[
YES
]
5 users found this review helpful
I made this with ketchup as listed and again with only 1/4 cup ketchup. It's definitely...
MORE
MORE
Reviewed on Nov. 3, 2003 by smatiszik
X
Full Review
smatiszik
Nov. 3, 2003
My husband loved it - I thought it was good. However, the rice seemed a bit undercooked to me, so I recommend adding more water. It also has a more tomato-y than spicy taste. Keep this in mind and adjust accordingly.
Was this review helpful?
[
YES
]
5 users found this review helpful
My husband loved it - I thought it was good. However, the rice seemed a bit undercooked to...
MORE
MORE
Reviewed on Oct. 10, 2003 by pikkivikki
X
Full Review
pikkivikki
Oct. 10, 2003
Quick easy dinner. Tasted good. 1/4 ketchup was used and I added a dash of worshire sauce & paparika for some zest. I will make this again for my family:)
Was this review helpful?
[
YES
]
5 users found this review helpful
Quick easy dinner. Tasted good. 1/4 ketchup was used and I added a dash of worshire sauce &...
MORE
MORE