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Beefy Spanish Rice

SUBMITTED BY: Donna L.  PHOTO BY: ALPHAMALE1 

"This is my mom's seasoned rice recipe and is a main dish that is delicious with cornbread, black-eyed peas and turnip greens. It tastes even better when it's been refrigerated overnight and reheated!"
Beefy Spanish Rice Recipe
RECIPE RATING:
This recipe has been rated 143 times with an average star rating of 4.0
Read Reviews (109)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons vegetable oil
  • 1 cup uncooked converted white rice
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 pound ground beef
  • 1 cup canned corn
  • 1 (6 ounce) can tomato sauce
  • 1/2 cup ketchup
  • 1 cup water
  • salt and pepper to taste
  • garlic powder to taste

DIRECTIONS

  1. In a large saucepan over medium heat, heat the oil. Add the rice, onion and bell pepper and saute for 5 minutes, or until onions are tender. Add the ground beef and saute until browned. Drain excess oil and fat.
  2. Add the corn, tomato sauce, ketchup and water. Reduce heat to low, cover and simmer for 20 minutes or until rice is cooked, stirring occasionally. Season with salt, pepper and garlic powder to taste.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed on sep. 17, 2003 by MAGGIE MCGUIRE 
Yummy rice, Donna! I left out water, tomato sauce and ketchup, added 2- 14.5 ounce cans of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed on dec. 18, 2005 by SHEWETT 
Quick and easy with minimal mess. My 9 year old didn't like it, but no reason why. It was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed on nov. 1, 2003 by XXLOVE2COOKXX 
Really easy to make... but although I used an extra cup of water, the rice was still pretty... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed on apr. 15, 2003 by mwbarker 
I added a can of diced tomatoes with some of the juice drained out, an entire can of corn... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed on nov. 9, 2003 by JEN RENZ 
Thanks Donna- both myself and my fiance loved having this as a change from our usual boring... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed on aug. 17, 2003 by Aislynn 
YUMMERS!!!! I followed one of the other reviews and got everything thrown together and then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed on nov. 3, 2003 by FAYESFANCYS 
I made this with ketchup as listed and again with only 1/4 cup ketchup. It's definitely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed on nov. 3, 2003 by smatiszik 
My husband loved it - I thought it was good. However, the rice seemed a bit undercooked to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed on jan. 19, 2004 by Bills Fan 
This is a VERY GOOD recipe!!! I changed a few things though. I used 2 1/2 cups of V-8 juice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed on oct. 10, 2003 by pikkivikki 
Quick easy dinner. Tasted good. 1/4 ketchup was used and I added a dash of worshire sauce &... MORE

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Nutritional Information
Beefy Spanish Rice

Servings Per Recipe: 6

Amount Per Serving

Calories: 365

  • Total Fat: 25g
  • Cholesterol: 64mg
  • Sodium: 497mg
  • Total Carbs: 20.9g
  •     Dietary Fiber: 1.7g
  • Protein: 15.1g

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