Beefy Spanish Rice  Recipe
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Beefy Spanish Rice

By: Donna L. 
"This is my mom's seasoned rice recipe and is a main dish that is delicious with cornbread, black-eyed peas and turnip greens. It tastes even better when it's been refrigerated overnight and reheated!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (125)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 cup uncooked converted white rice
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 pound ground beef
  • 1 cup canned corn
  • 1 (6 ounce) can tomato sauce
  • 1/2 cup ketchup
  • 1 cup water
  • salt and pepper to taste
  • garlic powder to taste

Directions

  1. In a large saucepan over medium heat, heat the oil. Add the rice, onion and bell pepper and saute for 5 minutes, or until onions are tender. Add the ground beef and saute until browned. Drain excess oil and fat.
  2. Add the corn, tomato sauce, ketchup and water. Reduce heat to low, cover and simmer for 20 minutes or until rice is cooked, stirring occasionally. Season with salt, pepper and garlic powder to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 365 | Total Fat: 25g | Cholesterol: 64mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 17, 2003 by MAGGIE MCGUIRE   view full review
Yummy rice, Donna! I left out water, tomato sauce and ketchup, added 2- 14.5 ounce cans of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 1, 2003 by XXLOVE2COOKXX   view full review
Really easy to make... but although I used an extra cup of water, the rice was still pretty...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 18, 2005 by SHEWETT   view full review
Quick and easy with minimal mess. My 9 year old didn't like it, but no reason why. It was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 15, 2003 by mwbarker   view full review
I added a can of diced tomatoes with some of the juice drained out, an entire can of corn...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 15, 2008 by Basg   view full review
Wow - this gets five points for both ease (less than 15 minutes prep time) and taste (every...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 17, 2003 by Aislynn   view full review
YUMMERS!!!! I followed one of the other reviews and got everything thrown together and then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 9, 2003 by JEN RENZ   view full review
Thanks Donna- both myself and my fiance loved having this as a change from our usual boring...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 3, 2003 by FAYESFANCYS   view full review
I made this with ketchup as listed and again with only 1/4 cup ketchup. It's definitely...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 3, 2003 by smatiszik   view full review
My husband loved it - I thought it was good. However, the rice seemed a bit undercooked to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 19, 2004 by Bills Fan   view full review
This is a VERY GOOD recipe!!! I changed a few things though. I used 2 1/2 cups of V-8 juice...

 

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