Like most others, I changed this up a bit, but I really liked the fact that it uses brown rice (much healthier than white rice). I added a chopped green pepper, a sandwich bag of frozen garden tomatoes plus some homemade salsa, and used taco seasoning instead of the listed spices. (And no honey). I served it with Refried Beans Without the Refry from this site, with salsa, sour cream, and tortilla chips on the side. It was a delicious meal (with lots of leftovers - yum!) and I will make it regularly. I think at the point where you put it in a casserole dish and pop it in the oven, you could instead put it in a crockpot and cook for about 4 hours. I may try it that way next time. It would work just as well with ground turkey or vegetarian "meat" crumbles.
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Like most others, I changed this up a bit, but I really liked the fact that it uses brown rice...