Recipe by Alta
"Ground beef, frozen corn, hot sauce, pimentos, and green chiles are combined with milk and eggs and corn bread mix creating this delightfully different main dish meal. A true winner in any weather!"
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corn tortillas, torn into 2-inch pieces
1 1/2 pounds
sweet yellow onion, quartered
1 (10 ounce) package
shredded Cheddar cheese, divided
1 (4 ounce) can
diced green chile peppers
1 (4 ounce) jar
chopped pimento peppers
1 (7.5 ounce) package
corn bread mix (such as Jiffy®)
1 (6 ounce) can
sliced black olives
green onions, thinly sliced, or to taste
This is a family favorite. WE love Mexican food, and this is a simple recipe that is fast, easy, and delicious! My family gives it 5 stars.
* Percent Daily Values are based on a 2,000 calorie diet.
Beefy Southwestern Corn Pudding Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 211
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