Recipe by Alta
"Ground beef, frozen corn, hot sauce, pimentos, and green chiles are combined with milk and eggs and corn bread mix creating this delightfully different main dish meal. A true winner in any weather!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
corn tortillas, torn into 2-inch pieces
1 1/2 pounds
sweet yellow onion, quartered
1 (10 ounce) package
shredded Cheddar cheese, divided
1 (4 ounce) can
diced green chile peppers
1 (4 ounce) jar
chopped pimento peppers
1 (7.5 ounce) package
corn bread mix (such as Jiffy®)
1 (6 ounce) can
sliced black olives
green onions, thinly sliced, or to taste
This is a family favorite. WE love Mexican food, and this is a simple recipe that is fast, easy, and delicious! My family gives it 5 stars.
* Percent Daily Values are based on a 2,000 calorie diet.
Beefy Southwestern Corn Pudding Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 211
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Learn how to make corn pudding, a classic part of the American harvest menu.
This tasty, rich corn pudding is an easy side dish for fall occasions.
This creamy casserole is like a cross between corn soufflé and corn pudding.