Delicious! I love this recipe! I enjoy mild flavors, so I enjoy this recipe as is, and find the flavor stronger the longer it sits on my tongue. However, I read over the reviews just before eating it this time and noticed something: this meal has anti-flavor. There's something strange about it: normally when I add spices to plain food, the spices determines the flavor. In this recipe, the plain dominates. It's hard to taste even the avocado unless I really try. I don't know why... perhaps it's the dressing? Next time, I might try using store-bought Italian dressing in place of the olive oil and rice vinegar. Notes: I added garlic powder and yellow bell pepper, and omitted tomato slices. Also, my rice vinegar was not seasoned. The fresh parsley is an important component of the flavor -- dried isn't nearly as flavorful.
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Delicious! I love this recipe! I enjoy mild flavors, so I enjoy this recipe as is, and find...