Reviewed: Mar. 9, 2009

This is my husband's new favourite recipe except for a one major change, we had a lot more vinegar. We don't end up putting it in a sandwich either just eat it by itself.

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Reviewer:

Renée

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: Beijing, Beijing (Municipality) , China

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Reviewed: Nov. 12, 2008

Overall it was not that challenging to make and received a fairly positive response from the guys I was cooking for. However I felt it could have used a little more flavor. My suggestion would be to season the meat to taste, and then follow the rest of the recipe.

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Jamie

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Reviewed: Apr. 4, 2008

the other reviews make me think its just me, but this recipe needs serious help. My husband and I though it was seriously bland and kind of dry.

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Claire D

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Reviewed: Nov. 19, 2007

I followed the recipe to a "T" and it's a wonderful light meal. Would be great for a summer lunch. My hubs said this is a definite meal to repeat! I think next time I'll add some cucumber and use the whole avocado.

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mom23boys

Cooking Level: Intermediate

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Reviewed: Jul. 26, 2007

This is a great light meal. I substituted scallions for the onion, used italian parsley, added 1/2 a Jalapeno, and created my own flavored rice vinegar by adding lemon pepper to Aji Mirin rice vinegar. Tasty!

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PATTY34A

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Reviewed: Mar. 25, 2007

Great recipe! So far we've just tried it cold (refrigerated the mixture) in warm pitas. It was flavorful but not overpowering. The fresh parsley added some great flavor and the avocado was a nice addition. I definitely recommend this recipe.

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Luv2Harp

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Reviewed: Sep. 28, 2006

Very tasty recipe! I added 2 cloves of chopped garlic. I also added chopped cucumber to the finished recipe for a little added texture.

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Reviewer:

WLI888

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: The Woodlands, Texas, USA

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Reviewed: Mar. 24, 2006

This was great served cold on a spinach topped toasted whole wheat bagel bread. I doubled the rice and avocado, and just used a roasted red pepper and parmesan vinegarette. I added the tomato to the salad. Delightful! Thanks!

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