Reviewed: Sep. 13, 2011

VERY EASY. A definate keeper. Didn't add the celery but I did add chopped onion (I eye balled it to what I thought would be enough). I cooked the onion and the pepper until they were soft. Then I added the beef. Will make again.

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Reviewer:

D.L.King

Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA

Living In: Cumberland, Rhode Island, USA

Reviewed: Jan. 25, 2011

This recipe is very filling and simple to make. It was enjoyed, thank you.

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1 user found this review helpful

Reviewer:

Linda Grein

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Norwalk, California, USA

Reviewed: Jan. 10, 2011

Yummy yum yum add more rice if you add more hamburger

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4 users found this review helpful

Reviewer:

Colorist42

Reviewed: Dec. 21, 2010

Added onions but no celery. It was way better than it looked or sounded. The family loved it! FYI the more cheese the better

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Reviewer:

deniseprado

Reviewed: Aug. 18, 2010

This was really good. It taste just like a stuffed green pepper. I leave out the celery though.

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Reviewer:

beechmom

Cooking Level: Expert

Reviewed: Jun. 28, 2010

Such an easy way to change up a basic box of Rice-a-roni and make it into a meal rather than a side! We don't use celery or the green pepper but it is still yummy! The kids even eat it up!

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Reviewer:

NMmomma

Reviewed: Feb. 6, 2009

My family of 6 loves this recipe. I dont use the celery but add onions and it goes without saying I had to double it.

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Reviewer:

fernleymom

Reviewed: Oct. 8, 2008

I made this for my husband, I didn't try it, so I rating it based on his comments. He really enjoyed this easy recipe and said it a hearty meal. Thanks.

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Reviewer:

NYJEN

Cooking Level: Expert

Home Town: New Rochelle, New York, USA

Living In: Saugerties, New York, USA

Reviewed: Mar. 22, 2008

This was bad. No one in my family would eat it. I used beef rice a roni. Maybe it depends on what brand of rice you use.

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Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

Reviewed: Mar. 14, 2008

Yummy... I changed a few things to make it into a hearty Mexican dip... I added 1 can of Rotel(drained) to the ground beef instead of the green peppers and celery...after that cooked I added 1 can of condensed cheddar cheese soup and mixed it together until it was blended... I also used Mexican style rice instead of beef flavored... served it with tortilla chips- my husband and his friends loved it!

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8 users found this review helpful