The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 6, 2009
My family of 6 loves this recipe. I dont use the celery but add onions and it goes without saying I had to double it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 8, 2008
I made this for my husband, I didn't try it, so I rating it based on his comments. He really enjoyed this easy recipe and said it a hearty meal. Thanks.
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Cooking Level: Expert

Home Town: New Rochelle, New York, USA
Living In: Saugerties, New York, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 22, 2008
This was bad. No one in my family would eat it. I used beef rice a roni. Maybe it depends on what brand of rice you use.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
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Reviewed: Mar. 14, 2008
Yummy... I changed a few things to make it into a hearty Mexican dip... I added 1 can of Rotel(drained) to the ground beef instead of the green peppers and celery...after that cooked I added 1 can of condensed cheddar cheese soup and mixed it together until it was blended... I also used Mexican style rice instead of beef flavored... served it with tortilla chips- my husband and his friends loved it!
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Cooking Level: Expert

Living In: Arlington, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 30, 2007
I did not have a green pepper or celery so I used an onion instead. I also added a can of fire roasted tomatoes with garlic. Good easy dinner. Thanks!
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Amy
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Cooking Level: Intermediate

Living In: Albany, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 13, 2007
Great recipe, but i add cream of mushroom soup to keep it from getting too dry. The whole family loves it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 19, 2007
This was super easy. I didn't like it but my hubby and 2 boys sure did! They requested it be made once a week!
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Cooking Level: Intermediate

Home Town: Westland, Michigan, USA
Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 1, 2007
Extremely easy and a total hit even with the kids I had no leftovers at all.
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Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA
Living In: White House, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 27, 2007
I was expecting this to be something like a hamburger helper, but I really liked it. I didn't use green peppers or celery but added onion, and we really liked it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 19, 2007
My family really liked this recipe. I added more cheese (probably close to a full cup) and followed the other review's advice by adding a can of rotel in leau of the celery or pepper. We'll make this again. It was very quick & easy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 18, 2007
This was OK, It was pretty easy.Great quick meal. Will make again.
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Cooking Level: Expert

Home Town: Rockville, Maryland, USA
Living In: Canton, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 8, 2007
I really liked how this turned out. I left out the green pepper however and just might leave out the celery the next time. It was real good though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 29, 2007
leave out the celery and use a chicken rice mix
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Cooking Level: Intermediate

Living In: Regina, Saskatchewan, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 24, 2007
This tast great and is super easy! Its very filling as well! Next time i might leave out the celery, but other than that its great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 11, 2007
This was fast and easy. A great weeknight meal!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 10, 2007
I make a similar recipe but instead of the green peppers I use a can of rotel, makes it nice and spicy. You can always use a little sour cream to make it thicker and cut down on the heat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 5, 2007
My husband loved this! I had some extra veggies so included celery, onion and a tomato in this. It was really good.
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Cooking Level: Intermediate

Home Town: Pickerington, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 31, 2006
Wow- this is a real simple recipe but what a great taste. My kids went back for thirds and requested this to be part of our meal rotation. Thanks for an awesome recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 14, 2006
My boyfriend and I make this all the time! Try sauteeing tomatoes into the mix as well.
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