Reviewed: Nov. 2, 2009

we added extra cheese because we like cheese. also additional spices were added to our liking. if you are a tomato fan i suggest stepping it up a notch. my girlfriend and i thought it was a great dinner to add to the recipe box. enjoy.

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nickandlo

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Reviewed: Oct. 20, 2009

The whole family loves this recipe. It is just so easy for an after work meal. I usually add a little more seasoning but that is about it.

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JILLSAVARINO

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Reviewed: Aug. 17, 2009

It was very easy and you can add different ingredients to make it your own. I added italian seasonings, green peppers and garlic. It turned out pretty good.

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LSVOMA

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Reviewed: Jul. 20, 2009

It was bland. I added the extra cheese. Still wasn't too impressed. Make sure you leave the noodles a little uncooked, as they go mushy really fast. I would add an extra cup of noodles too. I found the meat dominated the dish.

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sdale

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Reviewed: Jul. 15, 2009

As others mentioned, this was a little bland. I added minced garlic in with the onions and hamburger and that helped a little, but when it came to serving time - I just added a bunch of salt and pepper to mine. My husband and 3 year old son didn't seem to mind the taste at all without adding salt or pepper. Quick and easy! We'll probably make it again but add more cheese, possible more tomato soup, and a vegetable or two (corn would be really good with this). Thank you for the start-up recipe!

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Sykin

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Reviewed: Jun. 28, 2009

I made this for supper tonight and the hungry, picky children loved it!!! I was able to make this up in 20 minutes. The only thing I changed was, I used dehydrated onion and garlic (saving time on chopping). Again this was exactly what I was looking for. A quick kid friendly meal! Thanks so much!

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labradorlanglois

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Reviewed: Jun. 16, 2009

Quick, easy, and yummy! I never thought I would enjoy tomato soup in pasta, but it was tasty. The only thing I added extra was garlic salt.

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MrsBernard

Cooking Level: Intermediate

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Reviewed: Jun. 1, 2009

It was very bland. I would not make it again unless I didn't have anything else to make.

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picklechick

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Reviewed: Apr. 13, 2009

not a bad one but I found that it was missing something. Next time I will adda couple of tablespoons of salsa sauce to the recipes to get that zing

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Nick

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Reviewed: Mar. 4, 2009

It wasa agood use of ingredients on hand. My kids loved it, my husband who loves Hamburger Helper liked it.

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Karin

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Reviewed: Jan. 13, 2009

With a few modifications- this is a good recipe. First I used lean ground beef, so less fat. I added chopped onions, green peppers, basil, oregano, and garlic to the beef as it was browning. Because there was not much fat- I DID NOT DRAIN. Thus keeping flavor. I increased the cheddar cheese to a whole cup, and everything came out pretty tasty!

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adais

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Reviewed: Dec. 19, 2008

My family loved this quick and easy meal. Since we always have the ingredients on hand, we can make it on very short notice. I recommend a little more pasta in it.

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TRAVLNBARD

Cooking Level: Expert

Home Town: Las Vegas, Nevada, USA

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Reviewed: Dec. 10, 2008

I loved this recipe. It was easy and comfort food. I have made this three times. My only modifications were I add more cheese and a little whipping cream or half and half.

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WEESI1

Cooking Level: Expert

Home Town: Humble, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Nov. 24, 2008

This recipe wasn't terrible, but the other reviews were right, it is not very tasty. I wouldn't even compare it to a Hamburger Helper meal. I did add some garlic powder to the dish and some Italian Stewed Tomatoes...but it didn't really help much. It's an okay dish, just not a great one.

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Nadine

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Reviewed: Nov. 23, 2008

I replaced the Worcestershire sauce with balsamic vinaigrette and white American cheese instead of cheddar. I also added peppers, onions, garlic, and a variety of spices including oregano, parsley, etc. It was delicious.

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avega245

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Reviewed: Nov. 3, 2008

This dish was an okay version of hamburger helper. Its needs a bit more flavor. I added oregano & garlic, but that didn't do the trick. Next time I will add some veggies.

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devinmonte

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Reviewed: Nov. 2, 2008

This recipe was very easy & quick. I didn't cook it all in the skillet. I browned my beef, onions, and garlic. Cooked the pasta. Then threw it into a baking dish & baked it instead for about 10 min. It tasted pretty good. I felt like it needed a can of diced tomatoes or something. It just needed a bit more tomato flavor.

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