Delicious!! I used 2 cups beef broth & 6 cups home made veg. broth. I dusted the beef with corn starch & sauteed that with evo & butter. [butter doesn't burn when sauteed with evo], onions, 2 bay leaves & a pinch of red pepper flakes. Added 1Tblsp Italian seasoning, 3/4 cup merlot wine & veggies & 3/4 cup barley. Not the mushrooms. I sauteed them in butter & added to soup at the end. After tasting I added a few splashes of worcestershire sauce & 1 tsp "Beef better than bullion." This can be found at your local grocery store. It's a little pricey but a little bit goes a long way. I wasn't that happy with the soup. Sent a bowl to my daughter & put the rest in the fridge. After 24 hours in the fridge it was just great. Very earthy flavor. Daughter want's to know when I'm making again. Tip: Many times I have spices that are very old. I've found that if you measure the spice needed & put it in the microwave for 5 to 10 seconds it brings it back to life.
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Delicious!! I used 2 cups beef broth & 6 cups home made veg. broth. I dusted the beef with...