Beefy Mushroom Barley Soup Recipe
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Beefy Mushroom Barley Soup

By: Karen Hemzacek  
"This is a thick and hearty soup. It can be made with a vegetable stock for a meatless version."

Rating: This weblink has been rated 74 times with an average star rating of 4.5 Read Reviews (60)

Rate/Review | 5,635 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound cubed beef stew meat
  • 1 tablespoon vegetable oil
  • 2 cups water
  • 2 tablespoons margarine
  • 2 large carrots, diced
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 pound fresh mushrooms, sliced
  • 6 cups water
  • 3 cubes beef bouillon cube
  • 1/4 cup pearl barley
  • 1/4 cup sour cream

Directions

  1. Brown small cubes of stew meat in vegetable oil over medium heat until juices become a rich brown color. Add 2 cups water, and simmer meat while preparing the vegetables.
  2. In a large soup pot, melt butter or margarine over medium heat. Saute carrots, onion, garlic, celery, and mushrooms.
  3. Add meat, 6 cups water, bouillon cubes, and barley to vegetable mixture. Cook until barley is soft. Adjust liquid and seasoning as desired. Remove from heat, and stir in sour cream. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 251 | Total Fat: 17.2g | Cholesterol: 41mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by spivey24 
This came out excellent. I ended up making it twice in one week. I followed some of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by PEPRICH 
Wonderful! Just wonderful! I made some changes to fit our family's tastes. I used 8 oz. of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2006 by Elly 
Delicious, but I did make adjustments. First, I simmered the beef in 1/2 water, 1/2 red wine.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by Cindy D. 
I changed this recipe a bit but it turned out awesome so i am giving it 5 stars. First, i used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2005 by Netebee 
This would also make a good Vegetarian Mushroom soup just omit the beef. Very tasty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2005 by BUNNYSLUG 
Awesome! Added the bay leaf and extra barley with extra water. Cooked the meat with the oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by ROASTEDNUT 
Incredibly delicious soup. I recommend doubling this recipe...you'll be sorry if you don't. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2005 by DC Girly Girl 
Good! I used chicken instead of beef and doubled the barley. I would definately recommend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by TAYLORLYNN 
This soup is so yummy! perfect for a rainy day served with bisquits or rolls I used sirloin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2005 by LynnInHK 
This was so good! I didn't have beef on hand so I used pork and it was still very flavorful. ... MORE

 
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