The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 4, 2009
This is a winner in our house! My modification was using 1/2 Italian sausage and sneaking in some veggies. I finely grated one carrot cooking it in with the meat and 1/2 box of thawed chopped spinach added to the meat mixture before stuffing the noodles.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kat

Cooking Level: Expert

Home Town: Robertsville, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 1, 2009
Very yummy and cheesy. Stuffing the shells with sausage and ground beef made it so meaty and yummy and I threw a lot of cheese into it also and everyone in my house loved it! Even the picky 5yr old!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 11, 2009
This turned out pretty well. I decided that I really wanted ricotta in it so I used less shredded cheese and added about a cup of ricotta to the filling. I also took others advice and didn't cook the shells before hand. They cooked just fine in the baking process, and it was pretty easy to fill them. I'm keeping this one.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Erika Farmer

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 13, 2009
The basic structure of the recipe was good, but I made a few changes as it went along. I used about a pound of ground beef because I had more shells and cooked that with onion. I skipped the bread crumbs, but mixed in a can of drained diced tomatoes with the beef, egg, and cheese, and then simply poured the tomato sauce on top of the casserole and added cheese. It was a huge hit, and definitely a recipe I'll keep in mind for when family comes over because you can make a large amount and it's actually rather easy to make! Great as leftovers!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 30, 2009
awesome that`s all there is to say a must make recipe and will continue to make for years to come
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Deer Park, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 2, 2009
Absolutely delicious I didnt change a thing and the recipe was just awesome. I will definetely make this recipe again. my entire family loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 10, 2008
This was pretty good. I only cooked the shells for 5 minutes to make them easier to stuff. I also used italian bread crumbs. I did not add the wine but still enjoyed the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Hesperia, California, USA
Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 29, 2008
This was sooo good. I made this for my dad on his birthday and everyone was inpressed. Not too difficult either
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by missliss

Cooking Level: Intermediate

Home Town: London, Ontario, Canada
Living In: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 30, 2008
Very good. I used ricotta cheese and topped with motzarella. I used Prego mushroom sauce because I had it on hand.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 11, 2008
The whole family loved it. I didn't change anything.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Living In: Ottawa, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 11, 2008
Easy recipe, another great way to use hamburger. I used 3/4lb of beef and just barely had enough filling for all the pasta. I subbed a can of tomato puree for the tomatoes I didn't have and used a Texas white wine. Nice flavor to the sauce, great budget meal too as it requires few ingredients. The bread crumbs made the filling a bit mealy and odd textured, it didn't hold together at all even after standing 10 min after coming out of the oven. We didn't like it enough to make our favorites list, but it was a nice meal. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 18, 2008
Yummy! Kinda tastes like lasagna.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 4, 2008
Excellent! I pre-cook manicotti until just past the brittle stage (approx 3 min) so that they won't split when I stuff them. I much prefer this to the cheese stuffing usually used in Italian restaurants. This recipe joins my 'make often' file.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 21, 2007
It was very good. Even my very PICKY 14 year old daughter liked it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Photo by kimiko611
Reviewed: Jan. 6, 2007
I made this for the second time tonight. The first time I rated it 2 stars following the recipe exactly as it was. This time I used my own pasta sauce, a great recipe I found here on allrecipes.com. I'll rate it a 3 now because although it was better, it still just didn't do it for me. The meat mixture was bland and dry. I even added extra garlic, garlic salt, and an extra teaspoon of Italian Seasoning. It needs more cheese too in my opinion. Not the best, but not bad either.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by kimiko611

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 3, 2007
I also used 1/2 lb Italian sausage with the ground beef and substituted a jar of spaghetti sauce. In addition, I added an another egg and extra cheddar and Parmesan cheese to the filling. Everyone loved it, even the 3 and 5 year olds.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 14, 2006
This recipe was great, we customized with our own homemade spaghetti sauce instead of can. It was an all around geat recipe, definitely will try again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 11, 2006
This recipe is GREAT! Who cares what you call it! Manicotti, canelloni...just call it DELICIOUS! The only thing I changed was using jarred sauce instead of making my own. VERY GOOD RECIPE!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Michelle A

Cooking Level: Expert

Home Town: Valencia, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 29, 2006
I'm sure this is a wonderful recipe. However, when a meat filling is used the name switches from manicotti to Canneloni. Mangia!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: May 18, 2006
Good recipe, will definately use again. I made a few minor changes to the recipe. I made the meat mixture half ground beef and half Italian sausage. I used ricotta cheese instead of cottage cheese and added a box of frozen spinich, squeezed dry. Also a little Italian seasonings.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 50) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?