Reviewed: Apr. 26, 2012

yum yum....

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happyasalways32

Reviewed: Nov. 9, 2011

family loves

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pam49

Reviewed: May 14, 2011

Easier then I thought it would be. My family loved it even my husband.

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Jill

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: May 12, 2011

Great recipe! I too used spaghetti sauce and also large pasta shells instead of Manicotti. I wouldn't have thought of stuffing beef and into them though, and it was sooo good! Good alternative to just straight cheese. Looked fabulous too.

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lydia11

Home Town: Rexburg, Idaho, USA

Reviewed: Jan. 10, 2011

Love this. I added cottage cheese and it turns out great. Everyone loves it.

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TARENWALTERS

Home Town: Borger, Texas, USA

Living In: Dallas, Texas, USA

Reviewed: Nov. 7, 2010

This recipe was delicious! I did improvise just a little though. Such as: instead of the white Zinfandel and tomato sauce, I used just plain ol' spaghetti sauce, and instead of buying the manicotti shells, I made my own (because I always say homeade is better). I think I used a crepe recipe for the shells/noodles, and believe me that's WAY better than the storebought stuff.

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CakeMaker

Reviewed: Oct. 21, 2010

Family loved it. I would add a little sugar to the tomato sauce.

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J Will

Reviewed: Apr. 15, 2010

Very yummy as is but the second time i made this I added about 1 cup low fat riccota cheese tot he meat mixture and 1 cup fresh spinich.Made it even better everyone (even my kids) loves this dish i have made it for.Will keep in my recipe box,Thank you for a great recipe :)

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Tara

Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

Reviewed: Nov. 4, 2009

This is a winner in our house! My modification was using 1/2 Italian sausage and sneaking in some veggies. I finely grated one carrot cooking it in with the meat and 1/2 box of thawed chopped spinach added to the meat mixture before stuffing the noodles.

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Miss Kathy

Cooking Level: Expert

Home Town: Washington, Missouri, USA

Reviewed: Oct. 1, 2009

Very yummy and cheesy. Stuffing the shells with sausage and ground beef made it so meaty and yummy and I threw a lot of cheese into it also and everyone in my house loved it! Even the picky 5yr old!

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