Beefy Manicotti Recipe
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Beefy Manicotti

By: MCSprygada  
"This is a very filling, easy to make manicotti dish my whole family loves - including my picky 2 year old! It's a combination of a few different recipes. Great served with tossed salad and crusty French bread."

Rating: This weblink has been rated 62 times with an average star rating of 4.2 Read Reviews (50)

Rate/Review | 1,665 people have saved this

Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 10 manicotti shells
  • 1/2 pound ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1/4 cup dry bread crumbs
  • 1/4 teaspoon Italian seasoning
  • 1 egg
  • 2 cups Italian blend shredded cheese, divided
  • 1 (8 ounce) can tomato sauce
  • 1 (16 ounce) can stewed tomatoes
  • 1/4 cup white Zinfandel
  • 3 mushrooms, thinly sliced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Place ground beef, onion and garlic in a large, deep skillet. Cook over medium high heat until beef is evenly brown. Remove from heat. Mix in bread crumbs, Italian seasoning, egg and 1 cup shredded cheese. Spoon filling into manicotti shells.
  3. Combine tomato sauce, stewed tomatoes, wine and mushrooms. Spoon sauce to cover the bottom of an 8x11 inch baking dish. Arrange filled manicotti in a single layer, and cover with remaining sauce. Sprinkle top with remaining cheese.
  4. Cover, and bake in preheated oven for 30 minutes. Remove cover, and bake 10 minutes.

Footnotes

FOOTNOTE

  • May be assembled up to 24 hours ahead of time, and baked an additional 15 to 20 minutes while covered, to heat through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 642 | Total Fat: 33.5g | Cholesterol: 146mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by JAKKPETERS 
This recipe was really good. I didn't have some of the ingredients on hand so I improvised a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2006 by butterc 
I made many changes to this per the other reviewers. My whole family loved this. I made my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2003 by ANISSA_MATHIAS 
I made this for my son's tenth birthday party. The kids gave it rave reviews! My family... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2006 by Bill 
Good recipe, will definately use again. I made a few minor changes to the recipe. I made the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2003 by MAHJERLE 
My husband and daughter loved it! I made double the filling, and froze the rest to use later.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by IMP70 
This is a good recipe. I never considered stuffing manicotti with beef, but I'm glad I tried.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2003 by LIBBY1979 
Pretty good...It needed something, maybe a little salt. I think next time I will mix some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2009 by amanda 
awesome that`s all there is to say a must make recipe and will continue to make for years to come MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by ~TxCin~ILove2Ck 
Easy recipe, another great way to use hamburger. I used 3/4lb of beef and just barely had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2006 by edfire 
This recipe was great, we customized with our own homemade spaghetti sauce instead of can. It... MORE

 
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