This is a good basic recipe, although I found I had to add a lot to make it a *great* recipe. I used chicken stock, one small can of tomato sauce and one can of petite diced tomatoes (that's all I had and I wasn't going to the store!) instead of boullion cubes and V8. I added lots of spices: garlic, onion powder, red pepper flakes, two bay leaves as it simmered and omitted the salt. Also added way more than one dash of Worcestershire sauce. Overall it tasted great, but really needed the extra spice. Will make again!!
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This is a good basic recipe, although I found I had to add a lot to make it a *great* recipe....