Photo of: Winter Lentil Vegetable Soup

Winter Lentil Vegetable Soup

Submitted by: Cecile Leverman 
This soup has very little fat, is cheap and easy to make and delicious. Our family practically lives on it in the winter and I usually double the recipe. Sprinkle grated cheddar on top if you wish. If you can't hang around long enough for this to cook, put it in a slow cooker. 

Photo of: Lentil and Sausage Soup

Lentil and Sausage Soup

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. 

Photo of: Beefy Vegetable Soup

Beefy Vegetable Soup

Submitted by: Lalena 
This hearty vegetable and pasta soup incorporates carrots, potatoes, green beans, corn and more in a beef broth. Serve hot with a sprinkling of grated cheese. 

Photo of: V-Eight Vegetable Beef Soup

V-Eight Vegetable Beef Soup

Submitted by: Linda Lou 
Browned ground beef, two pounds of canned or frozen mixed vegetables, and a large can of tomato/vegetable juice are combined in this recipe for a fast and easy soup. 

Lentil Soup I

Submitted by: William Anatooskin 
Two kinds of lentils and mashed potatoes are used in this tasty and economical soup. Whole cloves are added during cooking, for extra flavor.. This soup can easily be made vegetarian by substituting vegetable stock for the chicken soup base. 

Hearty Italian Lentil Soup

Submitted by: Kristin 
Home Town: Hartford, Connecticut, USA
Living In: Norfolk, Virginia, USA
My mom used to make this during cold winter nights to warm us up. Now I make it all the time because it not only warms you up, it soothes the soul. This recipe is perfect for using up leftover rice and pasta sauce. You can change the recipe to suit your tastes; use your favorite jarred sauce if you don't have any homemade, or use your own family's meatball recipe! 

Photo of: Slow Cooker Lentil and Ham Soup

Slow Cooker Lentil and Ham Soup

Submitted by: queendiva1 
Home Town: Woodstock, Illinois, USA
Living In: Phoenix, Arizona, USA
Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal! 

Lentil Frankfurter Soup

Submitted by: AUNTYLENE 
Living In: Swift Current, Saskatchewan, Canada
Feed this soup to your young athletes, it is a protein powerhouse. Lentils and frankfurters combine with bacon, onions, celery, carrots, and tomatoes for a stick-to-your ribs supper. 

Hearty Lentil Soup II

Submitted by: Judith Webster 
This is a rich, satisfying vegetarian soup, wonderful for cold winter nights. Serve with crusty bread. For variety, you can also add some sliced vegetarian sausage or bacon substitute towards the end of cooking. Garnish with chopped fresh coriander OR parsley. 

Rhinelander Lentil Soup

Submitted by: KREDER 
In this hearty lentil soup, dried lentils are simmered in a beef base with a variety of vegetables, potatoes and bacon. 
 
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