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Beefy Lentil Vegetable Soup

SUBMITTED BY: Debbie  PHOTO BY: FOODCHICK23 

"A very tasty, hearty, easy to prepare soup that also freezes well."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound lean ground beef
  • 1 1/2 cups dry lentils, rinsed
  • 1 cup chopped carrots
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 3 cups water
  • 1 teaspoon salt
  • ground black pepper to taste
  • 2 cubes beef bouillon cube
  • 6 cups tomato-vegetable juice cocktail
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 dash Worcestershire sauce

What to Drink?
Wine Syrah

DIRECTIONS

  1. Brown beef; break meat into small pieces while cooking. Drain.
  2. Place meat in a big pot with lid. Add lentils, vegetables, water, salt, pepper, bouillon, vegetable juice, mushrooms, and Worcestershire sauce. Cook on high until it boils. Reduce heat to low, and cover. Simmer for about 1 1/2 to 2 hours, or until lentils are tender. Stir occasionally.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on dec. 27, 2003 by LAWYAMIKE 
I hesitate to give any recipes 5 stars, but this delicious lentil soup warrants it. I am a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on feb. 27, 2004 by HJV73 
YUM! I used spicy V8 and and about 1 cup less water for a thicker soup. Made with ground... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on oct. 20, 2004 by Reggi 
This soup rocks!!! I never leave reviews, but i felt the need on this one. I tweaked alittle... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on oct. 4, 2003 by MIRANDA 
A great & easy recipe. I did take another reviewer's advice & added a bit more flavor by... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed on oct. 18, 2004 by ETHERICJOURNEYS 
loved this recipe!! Thank goodness I read some of the other reviews, as I combined their input... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed on jan. 18, 2006 by DC Girly Girl 
Good! I sauteed an onion and clove of garlic in olive oil until soft, then browned the meat. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on oct. 11, 2007 by susiehomemaker 
I give this recipe five stars because I used it as a guide when I decided -last minute- to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on jan. 11, 2005 by LESLIE30 
wowie, we love this soup! variations made were to use rounded preportions of lentils & the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed on nov. 30, 2005 by SLIMMETTE 
Very nice flavor! I didn't have any v8 on hand so I used a can of tomato paste and one can of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed on oct. 4, 2003 by STERASINSKI 
This was really good. I took other reviewer's advice and added some things: cumin, garlic,... MORE

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Nutritional Information
Beefy Lentil Vegetable Soup

Servings Per Recipe: 7

Amount Per Serving

Calories: 379

  • Total Fat: 14g
  • Cholesterol: 49mg
  • Sodium: 1261mg
  • Total Carbs: 37.6g
  •     Dietary Fiber: 15.1g
  • Protein: 25g

VIEW DETAILED NUTRITION

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