READY IN 45 mins

Beefy Lasagna Roll-Ups

Read Reviews (6)

"I made this recipe and my daughter loved it. This is how I make it, but you can always add to it to make it your own." — Jenny

Directions

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until cooked through, about 8 minutes. Drain and pat noodles dry with paper towels.
Brown ground beef and onion in a large skillet over medium heat, breaking the meat into crumbles as it cooks, about 10 minutes. Pour pasta sauce into beef mixture and stir garlic powder, basil, parsley, chives, oregano, and nutmeg into beef and sauce.
Spread half of the beef sauce into a 2-quart casserole dish and sprinkle with 1 cup Cheddar cheese.
Lay a lasagna noodle out onto a lightly floured work surface and spread with 2 tablespoons cream cheese. Spread 2 tablespoons ground beef sauce onto noodle; roll noodle and place with seam side down atop cheese in casserole dish. Repeat with remaining noodles. Sprinkle remaining beef sauce and 1 cup Cheddar cheese over noodle rolls.
Bake in the preheated oven until cheese and sauce bubble, 10 to 15 minutes.

Kitchen-Friendly View

PREP 25 mins
COOK 20 mins
READY IN 45 mins

Footnotes

Cook's Note:
I do 2 rolls per person. You can use whole wheat noodles instead of white. You can add your favorite veggies to the sauce mix. Low-fat cheese works too, or whatever your favorite cheese is.

Reviews More Reviews

Feb 07, 2013

These were excellent. My son absolutely hates both ricotta and cottage cheese so I was excited to try this recipe. I added a scant tbsp of baking soda to get rid of some of the acid. I put all the cheese on top, not some on the bottom and some on top as stated in the recipe. Excellent recipe--great for make ahead meals! Keeper Box!

—Arizona Desert Flower

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May 13, 2013

loved it made it in class

—abbyfink

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8 Ratings

May 13, 2013

It was awesome!

—T-Swane

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May 13, 2013

Made this in class it was amazing!!!!!!!

—izzymarie

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May 13, 2013

It was good! Made this in class!

—CMiller

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May 13, 2013

Did this in class for FCS. Really delicious !!! Would eat it any dAY!!!!!!!! :):)

—Talynn Marie

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Nutrition

Calories
575 kcal
29%

Carbohydrates
40.5 g
13%

Cholesterol
115 mg
38%

Fat
30.2 g
47%

Fiber
4.6 g
19%

Protein
34.6 g
69%

Sodium
980 mg
39%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Beefy Lasagna Roll-Ups

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 575
Calories from Fat: 272

% Daily Value *
Total Fat 30.2g 47 %
** Saturated Fat 15.8g 79 %
Cholesterol 115mg 38 %
Sodium 980mg 39 %
** Potassium 684mg 19 %
Total Carbohydrates 40.5g 13 %
Dietary Fiber 4.6g 19 %
Protein 34.6g 69 %
** Sugars 15.8g
Vitamin A 29 %
Vitamin C 6 %
Calcium 54 %
Iron 36 %
** Thiamin 12 %
** Niacin 110 %
** Vitamin B6 31 %
** Magnesium 23 %
** Folate 44 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.