Recipe by Jenny
"I made this recipe and my daughter loved it. This is how I make it, but you can always add to it to make it your own."
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extra-lean ground beef
onion, finely diced
1 (28 ounce) jar
shredded yellow and white marbled Cheddar cheese, divided
1 (8 ounce) package
light cream cheese, softened
These were excellent. My son absolutely hates both ricotta and cottage cheese so I was excited to try this recipe. I added a scant tbsp of baking soda to get rid of some of the acid. I put all the cheese on top, not some on the bottom and some on top as stated in the recipe. Excellent recipe--great for make ahead meals! Keeper Box!
Tasted great but, just assume make whole pan of it without individual rollups....just more work
Made these tonight and they were amazing. Delicious as written- I just added some salt to the sauce and some mozzarella sprinkled on top of the roll-ups (in addition to the Cheddar cheese). Both my husband and 2 year old daughter devoured theirs. :-)
This was great for a quick and easy dinner! I had leftovers of 'Wedding Gift Spaghetti Sauce', from this site in the freezer, so I used that instead of the sauce listed. I did not put cheese on the bottom of the baking dish, just meat sauce. After spreading the cream cheese and sauce on the noodle (I didn't measure it, made 10 rolls and used almost 1-1/2 blocks of cream cheese), I sprinkled it w/ parmesan cheese and mozzarella cheese before rolling. After filling the pan w/ the rolls, I topped them w/ the rest of the sauce, and more parmesan and mozzarella cheese. These were very tasty, and I really liked the richness that the cream cheese added. My ricotta-hating hubby loved these. I will be making these again~YUM! Thanks for sharing. :)
This is an easy, make ahead dinner. Thanks!
Great sauce but I'll hold off on the nutmeg next time. I made a regular lasagna with it and it was great. Good idea with the cream cheese! Thanks!
Wow, I'm definitely going to be making this one over and over! There's enough sauce to make more than six pieces (eight or maybe even ten) and it's easy to serve since each piece is separate. I used shredded cheddar and mozzarella. I didn't measure, just put the fillings on until it looked right, and ended up using about half the package of cream cheese. I accidentally drained the pasta too early and it wasn't quite cooked through, so I baked the dish about half an hour and that did the trick.
My 3 yr old granddaughter helped with this. She had a great time spreading the ingredients on the pasta and rolling it up. I had to make some substitutions, like using sausage and ground turkey instead of beef. Otherwise I followed the recipe and everyone loved it. Next time I think I'd like a bit more of a tomato sauce than what I made, but that's just my preference. I will make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Beefy Lasagna Roll-Ups
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 272
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