Recipe by Jenny
"I made this recipe and my daughter loved it. This is how I make it, but you can always add to it to make it your own."
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extra-lean ground beef
onion, finely diced
1 (28 ounce) jar
shredded yellow and white marbled Cheddar cheese, divided
1 (8 ounce) package
light cream cheese, softened
These were excellent. My son absolutely hates both ricotta and cottage cheese so I was excited to try this recipe. I added a scant tbsp of baking soda to get rid of some of the acid. I put all the cheese on top, not some on the bottom and some on top as stated in the recipe. Excellent recipe--great for make ahead meals! Keeper Box!
Made these tonight and they were amazing. Delicious as written- I just added some salt to the sauce and some mozzarella sprinkled on top of the roll-ups (in addition to the Cheddar cheese). Both my husband and 2 year old daughter devoured theirs. :-)
This is an easy, make ahead dinner. Thanks!
Great sauce but I'll hold off on the nutmeg next time. I made a regular lasagna with it and it was great. Good idea with the cream cheese! Thanks!
This was great for a quick and easy dinner! I had leftovers of 'Wedding Gift Spaghetti Sauce', from this site in the freezer, so I used that instead of the sauce listed. I did not put cheese on the bottom of the baking dish, just meat sauce. After spreading the cream cheese and sauce on the noodle (I didn't measure it, made 10 rolls and used almost 1-1/2 blocks of cream cheese), I sprinkled it w/ parmesan cheese and mozzarella cheese before rolling. After filling the pan w/ the rolls, I topped them w/ the rest of the sauce, and more parmesan and mozzarella cheese. These were very tasty, and I really liked the richness that the cream cheese added. My ricotta-hating hubby loved these. I will be making these again~YUM! Thanks for sharing. :)
I absolutely love this recipe although I did tweak it alil lol but my family an definitely my son love this!! Gotta say its my all time fav when it comes to lasagna :)
This recipe is great. Simple, easy ingredients. Serve with a dinner salad. Play with the ingredients.. make it healthier and use ultra lean ground beef like Laura's 96 Percent.
Had some leftover noodles in the freezer to use up. Used real garlic instead of powder.
* Percent Daily Values are based on a 2,000 calorie diet.
Beefy Lasagna Roll-Ups
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 272
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