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Reviewed: Feb. 5, 2008

This was very easy & delicious! I used Onion gravy rather than Brown Gravy for a little extra flavor. Wonderful!

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hlk0920


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Reviewed: Oct. 25, 2007

Very yummy! My husband and I love it. I have made this a few times and have shared it with friends.

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I used a whole package of brown gravy (scaled to 2 servings). For mixed veggies, I used carrots, pearl onions, celery, green beans, & mushrooms. Instead of frozen has browns I used Simply Potatoes brand fresh hash browns and browned on as skillet before placing in a dish to go into the oven. These were ok but won’t be making them again.

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Reviewer:

Dragngirle

	Cooking Level: Intermediate
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Reviewed: Feb. 8, 2007

This was really easy to make. I think next time though I will be leaving out the vegetables. I didn't really care for that, otherwise it was real good.

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Reviewer:

Heather S.


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Reviewed: Feb. 2, 2007

Fast and easy to prepare for a complete supper. We loved the crunch and the taste of using the canned onions on top. Leftovers warmed up decently in the oven also, covered with aluminum foil.

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Cathy G.

	Cooking Level: Expert Home Town: St. Catharines, Ontario, Canada Living In: Thorold, Ontario, Canada
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