Beefy Fajitas with a Twist Recipe -
Beefy Fajitas with a Twist Recipe
  • READY IN 20 mins

Beefy Fajitas with a Twist

Recipe by  

"Steak strips are sauteed with bell pepper and onion to roll up in tortillas with a saucy gravy."

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Ingredients Edit and Save

Original recipe makes 8 fajitas Change Servings
  • COOK

    20 mins

    20 mins


  1. Heat oil in skillet. Add beef and cook until browned and juices evaporate, stirring often.
  2. Add pepper and onion and cook until tender-crisp.
  3. Add gravy and heat through. Spoon beef mixture into tortillas. Top with cheese and salsa and wrap. Makes 8 fajitas.
Kitchen-Friendly View


  • TIP
  • Serve with Mexican-style rice or refried beans. For dessert serve vanilla pudding.

Reviews More Reviews

Feb 10, 2008

After making this for the guys at work...realized that it was a wonderful recipe for Salisbury steaks. Not as good for fajitas though quite tasty, but used less veggies and some hammered steaks...I could not have made enough! Fajita = not bad Salisbury Steak = four stars

Dec 20, 2007

I didn't care for these at all.


4 Ratings

Jul 25, 2008

Our family enjoyed this very much. Yummy! Cooked as directed.

Aug 09, 2010

This recipe turned out to be okay. There wasn't anything too special about this. I also recommend adding onions and more peppers to the recipe.


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