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Beefy Fajitas with a Twist

SUBMITTED BY: Campbell's Kitchen

"Steak strips are sauteed with bell pepper and onion to roll up in tortillas with a saucy gravy."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 1.5 star rating.
Read Reviews (2)
COOK TIME  20 Min
READY IN  20 Min
Original recipe yield 8 fajitas

SERVINGS

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Servings
 

INGREDIENTS

  • 1 tablespoon vegetable oil
  • 1 pound boneless beef top round steak, cut into strips
  • 1 medium green pepper, cut into 2-inch strips
  • 1 medium onion, sliced
  • 1 (10.25 ounce) can Campbell's® Beef Gravy
  • 8 (8 inch) flour tortilla, warmed
  • Shredded Cheddar cheese
  • Pace® Chunky Salsa

DIRECTIONS

  1. Heat oil in skillet. Add beef and cook until browned and juices evaporate, stirring often.
  2. Add pepper and onion and cook until tender-crisp.
  3. Add gravy and heat through. Spoon beef mixture into tortillas. Top with cheese and salsa and wrap. Makes 8 fajitas.

FOOTNOTES

  • TIP
  • Serve with Mexican-style rice or refried beans. For dessert serve vanilla pudding.

REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by Mykle
After making this for the guys at work...realized that it was a wonderful recipe for Salisbury... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by Wendy B.
I didn't care for these at all. MORE


 
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