Recipe by Hunts.com
"Chunks of tender beef and beans in a spicy and hearty tomato-based chili made in less than 30 minutes."
Watch video tips and tricks
boneless beef top sirloin steak, cut into small, bite-size pieces
ground black pepper
finely chopped garlic
1 (15 ounce) can
1 (14.5 ounce) can
Hunt’s® Diced Tomatoes, undrained
1 (10 ounce) can
diced tomatoes and green chilies, undrained
1 (6 ounce) can
Hunt's® Tomato Paste
ground red pepper
Sliced green onions, sour cream, shredded Cheddar cheese and crushed corn chips
Absolutely loved this recipe but I did have to add a few more spices to take away from the tomato taste!
1 teaspoon chilli power? Needs a tablespoon. Bland ultra tomato-y. I like the beef bites though.
this is good, but it is pretty tomato-y. I tripled the amount of chili powder as another rewiever suggested, which helped, but it was still very overwhelmingly tomato-y.
I use ground beef instead of the steak plus I add mccormick's grill mates smokehouse maple seasoning at the end. Its soooooo gooood!!!!
We were out of kidney beans so i used black beans instead and it was a pleasant surprise kudos great recipe !!
too much tomato
Very good, did need to double the chili powder and I used pinto beans. Great meal.
* Percent Daily Values are based on a 2,000 calorie diet.
Beefy Cowboy Chili
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 63
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how quick and easy it is to make chili in your pressure cooker.
This could be the fastest, easiest chicken Parmesan you’ll ever make.
Pumpkin puree and pumpkin pie spice do wonders for this beef and bean chili.